As an expert sommelier and brewer, I have a passion for the culinary industry and a deep knowledge of the ownership and operations of various restaurants. Smokey Bones, a popular chain of barbecue restaurants, has had an interesting ownership history.
Initially, Smokey Bones was owned and operated by Darden Restaurants, a well-known company in the restaurant industry. However, on May 5, 2007, it was announced that Darden Restaurants would be closing 56 Smokey Bones locations and planning to sell the remaining 73 restaurants in the chain. This decision was made due to the chain's struggling performance at the time.
The closures and sell-off of Smokey Bones restaurants were widespread, affecting locations in 22 states primarily across the southwest and north-central United States. This move was a significant change for the chain and left many wondering about the future of Smokey Bones.
Ultimately, the remaining 73 Smokey Bones restaurants were sold to Barbeque Integrated Inc., a company specializing in the barbecue industry. The sale allowed for the continuation of the brand and provided an opportunity for new ownership to revitalize and strengthen the chain.
It is worth noting that the ownership of restaurants can change over time, and it is common for struggling chains to be sold to new owners who can bring fresh ideas and resources to the table. In the case of Smokey Bones, the sale to Barbeque Integrated Inc. was a crucial step in the chain's journey.
Personal experiences and situations I have been through in the culinary industry have taught me that ownership changes can have a significant impact on a restaurant's future. New owners often bring their unique vision and expertise, which can lead to positive changes in menu offerings, ambiance, and overall customer experience.
As of the time of writing, Smokey Bones is owned by Barbeque Integrated Inc. This change in ownership was a result of the closure and sell-off of numerous locations by Darden Restaurants. The sale provided an opportunity for the chain to be revitalized under new ownership, ensuring its continued presence in the barbecue restaurant market.