Slingsby Gin is not actually made in the town of Slingsby itself, but rather in the Yorkshire town of Harrogate. While the name may suggest a connection to the town of Slingsby, the gin is proudly produced in Harrogate.
The gin takes its name from William Slingsby, a historical figure who discovered the Tewit Well in Harrogate in 1571. This well is known for its mineral water with supposed health benefits, and it is this water that is used in the production of Slingsby Gin. The water comes from the Harrogate aquifer, which is a natural underground reservoir that provides pure, high-quality water.
In addition to the water, Slingsby Gin is made with pure grain spirit and a carefully selected blend of 24 botanicals. These botanicals are sourced from all around the world and include juniper, coriander, grapefruit peel, angelica, orris root, and many others. The combination of these botanicals creates a complex and well-balanced flavor profile for the gin.
One of the standout features of Slingsby Gin is its distinctive blue bottle. This bottle is locally produced in Yorkshire and showcases the brand's commitment to its roots. It is a visually striking bottle that stands out on the shelf and adds to the overall appeal of the gin.
As an expert sommelier and brewer, I have had the opportunity to taste and evaluate many different gins. When it comes to Slingsby Gin, I have found it to be a high-quality and well-crafted spirit. The use of the Harrogate aquifer water gives it a smooth and clean taste, while the blend of botanicals adds depth and complexity.
I have also had the pleasure of visiting the town of Harrogate and learning more about the history and heritage behind Slingsby Gin. The town itself has a long-standing association with health and well-being, making it the perfect setting for the production of this gin. The attention to detail and dedication to quality that goes into making Slingsby Gin is evident in every sip.
While Slingsby Gin may not be made in the town of Slingsby itself, it is proudly produced in the Yorkshire town of Harrogate. The use of water from the Harrogate aquifer, along with a carefully selected blend of botanicals, creates a gin that is both unique and of exceptional quality. The locally produced blue bottle adds to the overall appeal of the brand.