Is white or red wine better with scallops?

When it comes to pairing wine with scallops, the general consensus is that white wine is the way to go. The delicate flavor and texture of scallops tend to be overwhelmed by the boldness of red wines. However, there are some instances where a red wine can actually complement scallops quite nicely. Let's explore both options in more detail.

White Wine Pairings:
White wines are the classic choice for scallops, as they tend to enhance the subtle flavors and delicate texture of the shellfish. The crisp acidity and lightness of white wines provide a refreshing contrast to the richness of scallops. Here are a few white wine options that pair well with scallops:

1. Chardonnay: A buttery and oaked Chardonnay can work wonders with scallops. The richness of the wine complements the buttery texture of the scallops, while the oak flavors add complexity to the pairing. However, be cautious not to choose an overly oaky Chardonnay that may overpower the scallops.

2. Sauvignon Blanc: This vibrant and aromatic white wine is a popular choice for scallops. The zesty acidity of Sauvignon Blanc cuts through the butteriness of the scallops and provides a refreshing and lively pairing. Look for a Sauvignon Blanc with citrus and herbaceous notes to enhance the flavors of the dish.

3. Riesling: If you prefer a slightly sweeter wine, an off-dry Riesling can be a great match for scallops. The touch of sweetness in the wine can balance out any brininess in the scallops, creating a harmonious pairing. Look for a Riesling with good acidity to cut through the richness of the dish.

Red Wine Pairings:
While it may not be the traditional choice, there are situations where red wine can work surprisingly well with scallops. Here are a few scenarios where red wine can be a good pairing option:

1. Light-bodied Red Wines: Opt for light-bodied red wines with low tannins and high acidity. Pinot Noir, Beaujolais, and Gamay are excellent choices. The delicate fruit flavors and silky texture of these red wines can complement the tenderness of scallops without overpowering them.

2. Slightly Spiced Preparations: If you're preparing scallops with a touch of spiciness or incorporating flavors like chorizo or smoked paprika, a light to medium-bodied red wine with some earthiness can be a great match. Look for a Grenache or a Côtes du Rhône blend, which can handle the spices and add depth to the pairing.