Achel Brewery, also known as Brouwerij der Sint-Benedictusabdij de Achelse Kluis, held the distinction of being one of the smallest Trappist breweries in Belgium until January 2021. Trappist breweries are renowned for their exceptional craftsmanship and adherence to centuries-old brewing traditions. Currently, there are only 11 Trappist breweries in the world, responsible for producing 12 beers that bear the coveted Trappist ale designation.
The origins of Achel Brewery can be traced back to the Trappist monks who resided in the Achelse Kluis monastery. These monks, belonging to the Cistercian Order of the Strict Observance, dedicated themselves to a life of prayer, work, and self-sufficiency. Brewing beer was one of the ways they sustained their monastic community.
Founded in the late 19th century, La Trappe Brewery, officially known as Brouwerij De Koningshoeven, is another notable Trappist brewery. It was established by a group of monks with the objective of generating funds for the construction and maintenance of their monastery. Located in the Netherlands, La Trappe Brewery has become synonymous with quality Trappist ales and continues to produce a wide range of exquisite beers.
Orval Trappist Ale, a popular Belgian pale ale, is brewed within the walls of the Notre Dame d'Orval monastery. This Trappist brewery has a rich history dating back to its foundation in 1070 AD. Nestled amidst picturesque Belgian countryside, the brewery and monastery create a serene and idyllic setting for the production of their world-renowned beer.
Achel Brewery, like other Trappist breweries, adheres to strict guidelines to maintain the integrity of their Trappist ales. These guidelines dictate that the beers must be brewed within the walls of a Trappist monastery, under the supervision and responsibility of the monks themselves. The brewing process must prioritize quality and sustainability, ensuring that the beers are crafted with the utmost care and using traditional methods.
The Trappist ales produced by Achel Brewery are known for their exceptional taste and character. Each beer has its unique flavor profile, ranging from rich and malty to fruity and complex. These beers are often sought after by beer connoisseurs and enthusiasts who appreciate the craftsmanship and history behind Trappist brewing.
Achel Brewery, formerly one of the smallest Trappist breweries in Belgium, played a significant role in the Trappist beer tradition. Its beers, along with those of other Trappist breweries like La Trappe and Orval, are highly regarded for their quality and adherence to centuries-old brewing practices. The legacy of Achel Brewery and its Trappist ales continue to captivate beer lovers around the world, offering a taste of monastic tradition and craftsmanship in every sip.
Is Achel A Trappist Beer?
Achel is indeed a Trappist beer. It was brewed by Achel Brewery, also known as Brouwerij der Sint-Benedictusabdij de Achelse Kluis, which was a Belgian Trappist brewery. Trappist beers are brewed by Trappist monks within the walls of a Trappist monastery. These beers are known for their exceptional quality and are highly regarded in the beer world.
Here are some key points about Achel as a Trappist beer:
1. Authentic Trappist Beer: Achel is recognized as an authentic Trappist beer, which means it adheres to strict criteria set by the International Trappist Association (ITA). This association ensures that the beer is brewed within the walls of a Trappist monastery, under the supervision of the monks themselves or their appointed staff.
2. Belgian Origin: Achel is a Belgian Trappist beer, originating from the Sint-Benedictusabdij de Achelse Kluis monastery in Belgium. This small brewery is one of the six Trappist breweries in Belgium and holds the distinction of being the smallest among them.
3. Traditional Brewing Methods: Like other Trappist beers, Achel is brewed using traditional methods that have been passed down through generations of Trappist monks. These methods often involve manual labor and meticulous attention to detail to ensure the highest quality of the final product.
4. Limited Production: Trappist breweries, including Achel, generally produce beer in limited quantities. This is due to their focus on quality rather than quantity. The production of Trappist beers is often a secondary activity for the monks, with the primary purpose being to support the monastery and its charitable works.
5. Range of Beer Styles: Achel Brewery produces a variety of beer styles, including blonde, bruin (brown), and extra (strong dark) beers. Each style has its own distinct characteristics and flavors, offering a diverse range of options for beer enthusiasts to enjoy.
Achel is indeed a Trappist beer produced by Achel Brewery in Belgium. It is crafted with care and dedication by Trappist monks, following traditional brewing methods. Its limited production and range of beer styles contribute to its reputation as a unique and esteemed Trappist beer.
How Many Trappist Breweries Are There?
There are currently a total of 11 Trappist breweries in the world. These breweries are known for producing high-quality and authentic Trappist ales. Trappist ales are a specific type of beer that is brewed by monks or under their direct supervision within a Trappist monastery. These beers are highly regarded and have a rich history and tradition behind them.
To be considered a Trappist brewery, certain criteria must be met. The International Trappist Association (ITA) has established guidelines that breweries must adhere to in order to be recognized as Trappist. These guidelines include:
1. The beer must be brewed within the walls of a Trappist monastery or under the control and responsibility of the monastery.
2. The brewery's business practices must be secondary to the monastic way of life and the brewery should primarily serve to support the needs of the monastery and its community.
3. The brewing process should be carried out by, or under the direct supervision of, the monks.
4. Any profits generated from the sale of the beer should be used to support the monastery's charitable activities or to maintain the monastic way of life.
Currently, these 11 Trappist breweries are spread across several countries, including Belgium, the Netherlands, Austria, Italy, and the United States. Each brewery has its own unique brewing methods, recipes, and traditions, resulting in a diverse range of Trappist ales.
It is worth noting that although there are 11 Trappist breweries, they collectively produce a total of 12 different Trappist ales. This is because one brewery, Westvleteren Brewery in Belgium, produces both a blond and a dark version of their famous Westvleteren beer.
The world is fortunate to have 11 Trappist breweries that produce exceptional Trappist ales. These breweries follow strict guidelines set by the International Trappist Association and contribute to the rich history and tradition of Trappist brewing.
Conclusion
Achel Brewery, also known as Brouwerij der Sint-Benedictusabdij de Achelse Kluis, holds a significant place in the world of Trappist breweries. Despite being the smallest Belgian Trappist brewery, it has made a name for itself by producing exceptional Trappist ales. However, as of January 2021, Achel Brewery is no longer in operation.
Trappist breweries are highly revered for their commitment to quality and tradition, and Achel Brewery was no exception. The brewery was run by a community of Trappist monks who dedicated themselves to the art of brewing. Their beers were crafted with utmost care and attention to detail, resulting in a range of exquisite brews.
Although Achel Brewery may have closed its doors, the legacy it leaves behind is significant. It was part of the exclusive group of only 11 Trappist breweries in the world, which are authorized to produce and label their beers as authentic Trappist ales. This distinction is a testament to the brewery's adherence to the strict standards set by the International Trappist Association.
While Achel Brewery might no longer be producing its renowned Trappist ales, beer enthusiasts can still explore the other Trappist breweries and their offerings. Each brewery has its own unique character and brewing techniques, ensuring a diverse and captivating experience for beer lovers.
In the world of Trappist breweries, Achel Brewery may have been small in size, but it undoubtedly left its mark on the beer industry. Its dedication to the Trappist brewing tradition and commitment to excellence will be remembered by beer enthusiasts and connoisseurs alike. Though we bid farewell to Achel Brewery, the legacy of its exceptional Trappist ales will continue to be cherished by those who had the pleasure of experiencing them.
