The History of Allagash Brewing Company

Allagash Company is a brewery founded by Rob Tod in 1995 in Portland, Maine. The name Allagash comes from the original Penobscot word for “bark stream,” honoring the heritage of the land were the brewery is located.

One of Allagash's most popular beers is Allagash White, which accounts for around 80% of the they produce. This beer is brewed with a combination of oats, malted wheat, unmalted raw wheat, coriander, and orange peel, all of which complement the brewery's house . Unlike Blue Moon, another popular Belgian-style witbier, Allagash White is a little lighter on the citrus flavors and a tad spicier.

Allagash is committed to sustainability and has implemented various eco-friendly practices in their brewery, including recycling, composting, and using solar panels to power their operations. They also donate a portion of their profits to environmental organizations.

In addition to Allagash White, Allagash Brewing Company produces a variety of other Belgian-inspired beers, including Tripel, Dubbel, and Saison. They also experiment with barrel aging and wild fermentation, creating unique and complex flavors.

Allagash Brewing Company has received numerous accolades over the years, including being named “Brewery of the Year” by Enthusiast Magazine in 2016. They have also been recognized for their philanthropic efforts, including donating funds to organizations that support clean initiatives.

If you're a fan of Belgian-style beer or just looking to try something new, Allagash Brewing Company is definitely worth a visit. With a commitment to sustainability, a variety of unique and flavorful beers, and a dedication to giving back to the community, Allagash is a brewery that truly stands out in the craft beer industry.

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Who Is Allagash Owned By?

Allagash Brewing Company is curently owned by its founder, Rob Tod. As a craft brewery based in Portland, Maine, Allagash has been producing high-quality Belgian-inspired beers since 1995. Rob Tod has been at the helm of the company since its inception, and has overseen its growth into a nationally recognized brand. While Allagash is not owned by any larger companies or conglomerates, it has expanded its operations over the years to include a new brewing facility and taproom, as well as a barrel aging warehouse. Despite this growth, Rob Tod has remained committed to maintaining the company's focus on quality and innovation, a philosophy that has helped make Allagash one of the most respected breweries in the country.

What Does The Word Allagash Mean?

Allagash is a term that originated from the Penobscot language, meaning “bark stream.” It is a transliteration of the original Penobscot word, which refers to a stream or river that is surrounded by bark or birch trees. The name Allagash has historical and cultural significance as it is associated with the Penobscot people, who are indigenous to the region where the Allagash river is located. The Allagash river flows through a remote wilderness area in northern Maine and is known for its scenic beauty and recreational opportunities.

Conclusion

Allagash Brewing Company is a unique and innovative brewery that takes pride in honoring the heritage of its name and the people who gave it its meaning. With its flagship beer, Allagash White, accounting for 80% of its production, the brewery has established itself as a top player in the craft beer industry. Using a blend of oats, malted wheat, unmalted raw wheat, coriander, and Curaçao orange peel, Allagash White offers a refreshing and spicy flavor profile that sets it apart from othr Belgian-style witbiers. Allagash Brewing Company is an excellent choice for beer enthusiasts looking for high-quality, flavorful brews that are rooted in history and tradition.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.