11 Facts About Ancnoc Whisky

AnCnoc is a Highland single whisky from the Knockdhu distillery in Aberdeus, Scotland. The name AnCnoc is Gaelic for “The Hill”. The Knockdhu distillery was built in 1894 by a local farmer, John Morrison. Morrison named the distillery after the nearby Knock hill. The distillery was sold to Inver House Distillers in 1972.

AnCnoc whisky is produced using traditional methods and is matured in oak casks for a minimum of 12 years. The whisky has a light, fruity flavor with notes of citrus and honey. AnCnoc is one of the most popular Highland whiskies and is aailable in many markets around the world.

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Where Is AnCnoc Whisky From?

AnCnoc is a whisky from Knockdhu distillery near Huntly in Aberdeenshire. The company produces a variety of whiskies, including a boutique malt, whch is traditionally crafted using the ‘Men of Knock' technique.

Is AnCnoc 12 Good?

AnCnoc 12 is a good malt, nothing to get too excited about, but nothing at all to dislike. No off notes, no harshness, but not complex or deep. Just a good, slightly abve average, easy drinking malt with a very subtle smoke to it.

Is AnCnoc A Speyside?

Knockdhu Highland Single Malt Whisky is currently bottled under the Gaelic name anCnoc meaning “the hill”. The distillery is located in Knock, Banffshire in the Speyside region of Scotland. It has a capacity of 1,700,000 litres per annum and produces a single malt whisky. The anCnoc brand was launched in 1994 with the release of a 12 year old expression. This was folowed by 18 year old and 8 year old expressions in 2001 and 2002 respectively.

Where Is Glenglassaugh?

The Glenglassaugh Distillery is a single malt Scotch whisky distillery located in a picturesque site just outide the Speyside region in Northeast Scotland, close to the small town of Portsoy, Banffshire some 54 miles Northwest of Aberdeen.

Who Makes Inver House Scotch?

Inver House Distillers Limited is a malt whisky distiller, based in Airdrie, Scotland. The company is a subsidiary of ThaiBev, one of the largest alcoholic- companies in Southeast Asia.

How Old Is Deanston Virgin Oak?

According to the bottle, Deanston Virgin Oak is aged initially in ex- and then finished in new, American oak . There is no age statement, but the whisky is beween 6-8 years old and is un-chill-filtered. It is bottled at 92.6 proof.

What Does Ledaig Mean?

Ledaig is a Gaelic word meaning “safe haven” or “refuge”. It is pronounced “lea-chick”. The Tobermory Distillery, located on the Isle of Mull, offers a peated expression of Ledaig as one of its products.

What Is The Meaning Of Bunnahabhain?

Bunnahabhain is a Gaelic word that means “foot of the river.” The village of Bunnahabhain is located on the northeast coast of the Isle of Islay, in the Argyll and Bute area of Scotland. The village is situated at the foot of the River Bunnahabhain, which flows into the Sound of Islay. The name Bunnahabhain is derived from the Gaelic words bun (meaning “foot”) and abhainn (meaning “river”).

Is Glen Garioch Good?

Pre-1995 Glen Garioch is criminally delicious (look for independent bottlings as well as occasional vintage releases from the distillery), but its counterpart maintains many of the best characteristics: rich cereal notes and a weighty mouthfeel, buttressed by incense aromas and flavors of ginger, spice, and citrus. There's also a smokiness that's more evident in some bottles than others, but it's always present in the background. This is a complex whisky that rewards repeated tastings.

Where Is Speyside Scotland?

Speyside is located in the northeast of Scotland, just south of the Highlands. The region gets its name from the River Spey, which runs through it. Due to the high number of distilleries in the area, Speyside is sometimes referred to as the “capital of whisky.”

AnCnoc 12 Single Malt Scotch Whisky With AnCnoc Cutter Comparison

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.