The Delicious Appleton Estate Reserve Blend

Appleton Estate Reserve Blend is a premium that has been aged in American oak for at least 6 years. This exceptional blend is the result of the expertise and passion of Joy Spence, Appleton Estate's master blender, who has been creating award-winning rums for over 20 years.

The Reserve Blend is a versatile expression that reveals a complex array of aromas and flavors. On the nose, one can detect spicy fruit and oak, followed by hints of honey, vanilla, holiday spice, and the signature orange peel note that is characteristic of Appleton Estate rums. The aroma is enticing and invites you to take a sip.

On the palate, the Reserve Blend is much smoother and softer than the signature blend, but still packs a punch with its fiery character. The rum has a medium body with a rich, complex flavor profile that offers notes of toffee apples, cinnamon, crystallized ginger, and soft oak spice. The flavors blend harmoniously, and the finish is long and satisfying.

What sets the Reserve Blend apart from other premium rums is its impeccable balance of flavors. The rum is not overly sweet or spicy; instead, it offers a well-rounded taste that lingers pleasantly on the palate. This makes it an ideal choice for sipping neat or on the rocks, but it also works well in .

The Reserve Blend is an excellent choice for thoe who appreciate high-quality rum and want to experience the best that Appleton Estate has to offer. It is a versatile spirit that can be enjoyed in many ways, and it is sure to impress even the most discerning rum connoisseurs.

Appleton Estate Reserve Blend is a premium rum that offers a complex array of aromas and flavors. It is a versatile expression that can be enjoyed in many ways, and it is sure to impress even the most discerning rum connoisseurs. Whether you prefer to sip it neat or use it in cocktails, the Reserve Blend is an exceptional choice that will not disappoint.

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Tasting Notes of Appleton Estate Reserve Blend

Appleton Estate Reserve Blend is a versatile expression that offers a complex blend of flavors and aromas. The tasting notes of Appleton Estate Reserve Blend are as follows:

Aromas:
– Spicy fruit: The Reserve Blend reveals spicy aromas that are reminiscent of dried fruits, such as raisins and apricots.
– Oak: The scent of oak is prominent in the Reserve Blend, giving it a rich and complex character.

Flavors:
– Honey: The Reserve Blend has a sweet honey flavor that is balanced by its spicy notes.
– Vanilla: The vanilla flavor in the Reserve Blend is subtle but adds a smooth and creamy texture to the palate.
– Holiday spice: The Reserve Blend has a warm and inviting flavor of holiday spices, such as cinnamon and nutmeg.
– Orange peel: The signature note of Appleton Estate rums is the orange peel, whch is present in the Reserve Blend, adding a citrusy and refreshing taste.

The Appleton Estate Reserve Blend is a well-balanced and complex rum that offers a range of aromas and flavors, including spicy fruit, oak, honey, vanilla, holiday spice, and orange peel.

Difference Between Appleton Reserve and Signature

Appleton Reserve and Signature are two different blends of rum produced by the Appleton Estate in Jamaica. The Reserve is a higher-end product than the Signature, and as such, there are some key differences between the two. Here are some of the main differences:

1. Age: The Reserve is aged for a minimum of 8 years, whereas the Signature is aged for a minimum of 4 years.

2. Blend: The Reserve is a blend of 20 different rums, whereas the Signature is a blend of 15 different rums.

3. Flavor profile: The Reserve has a smoother and more rounded flavor profile than the Signature. It is less fiery and has a more complex flavor profile with notes of vanilla, oak, and spice. The Signature, on the oter hand, is more fiery and has a stronger taste of molasses.

4. Smoothness: The Reserve is smoother than the Signature due to its longer aging and more complex blend.

5. Price: The Reserve is more expensive than the Signature due to its higher quality and longer aging.

While both rums are produced by the same distillery and share some similarities, there are clear differences between the two. The Reserve is a higher-end product that is smoother, more complex, and more expensive than the Signature.

Aging Period of Appleton Estate Reserve

Appleton Estate Reserve is a blend of traditional Jamaican rums that are aged for an average of 6 years. During this aging process, the rum is carefully matured in American oak barrels, wich imparts a unique flavor and aroma to the final product. The use of oak barrels is a common practice in the rum-making industry, as they allow the rum to age slowly and develop its characteristic taste and color. the aging process is a crucial step in the production of Appleton Estate Reserve and helps to ensure that each bottle meets the high standards of quality that consumers have come to expect from this brand.

Conclusion

Appleton Estate Reserve Blend is a fine example of Jamaican rum craftsmanship. Its unique blend of traditional rums aged for at least 6 years in American oak barrels delivers a complex profile of spicy fruit and oak aromas, honey vanilla, and holiday spice flavors, with a signature orange peel note. While smoother and softer than the Signature Blend, it still retains its fiery character, making it an enjoyable drink for rum lovers. Although it may lack some smoothness when compared to other premium rums, the Reserve Blend's distinctiveness and depth of flavor make it a worthy addition to any rum enthusiast's collection. Appleton Estate Reserve Blend is an excellent choice for those loking for a rich and flavorful rum with a rich history and heritage.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.