The Delicious Aromas of Stags Leap Wine Cellars Artemis 2018

Stags Leap Cellars, located in the Napa Valley of California, is one of the most famous wineries in the world. Founded in 1893 by Horace Chase, Stags Leap has a long and storied history in the wine industry. The winery has been producing some of the finest Cabernet Sauvignon and Chardonnay wines for more than 125 years.

In 1976, Stags' Leap Winery won a prestigious Paris tasting, beating out French wines for the first time ever. This event marked a major turning point for Napa Valley wineries and brought worldwide attention to Stags' Leap. Today, Stags' Leap continues to produce excellent wines that are sought aftr around the world.

One of their most popular wines is ARTEMIS Cabernet Sauvignon 2018. This full-bodied offers inviting aromas of olive, espresso, black licorice and red fruit. On the palate, it has smooth tannins with berry flavors complemented by dark chocolate notes. The finish is long with a hint of oak spice that lingers on your tongue.

This wine is an excellent representation of what makes Stags' Leap special – its history and commitment to craftsmanship in producing high-quality wines that stand up to scrutiny from winemakers around the world. With its bold character and smooth finish, ARTEMIS Cabernet Sauvignon 2018 from Stags' Leap Wine Cellars is sure to become a favorite among wine lovers everywhere!

stags leap wine cellars artemis 2018

Types of Wine: Artemis

ARTEMIS Cabernet Sauvignon is a full-bodied red wine with a complex flavor profile. It has inviting aromas of olive, espresso, black licorice and red fruit, as well as flavors of berry and dark chocolate. Its smooth mouthfeel makes it a perfect choice for pairing with hearty meats or sharp cheeses. The wine has an ABV of 14.5% and is aged in oak for 18 months to bring out its complexity and depth.

Tasting Notes for Stag Leap Artemis

The Stag Leap Artemis is a bold and complex blend of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc. On the nose, it offers intense aromas of mocha, chocolate-covered cherry, crushed raspberry, olive, and thyme. On the palate, it is full-bodied with subtle tannins that provide structure while showcasing notes of brambleberry and a hint of oak spice on the finish. This wine has great balance between the vibrant fruit flavors and its smooth texture. this is a delicious wine that pairs well with grilled meats or hearty pasta dishes.

Is Stags Leap Artemis a Blended Wine?

Stags Leap Artemis is a blend of Cabernet Sauvignon and other varietals, including Merlot, Malbec, Petit Verdot and Cabernet Franc. This Bordeaux-style blend is part of the Napa Valley Collection from Stag's Leap and is crafted using fruit sourced from estate vineyards as well as other Napa Valley vineyards. The result is a wine that expresses the complexity of Napa Valley terroir.

Conclusion

Stags Leap Wine Cellars is a well-known winery that has been producing high-quality wines since the late 19th century. It has earned numerous awards and accolades for its Cabernet Sauvignon, Cabernet Franc, Chardonnay, Merlot, and other varieties. Its wines are renowned for their bold aromas, smooth mouthfeel, and flavorful finish. The winery also produces sustainably grown grapes in its vineyards and is committed to taking responsible actions to protect the environment. With a history of excellence and commitment to quality, Stags Leap Wine Cellars continues to be an industry leader.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.