As an expert sommelier and brewer, I can confidently say that espresso martinis, despite their name, are not considered legitimate martinis. While they may share some similarities in terms of glassware and presentation, the key defining factor of a martini lies in its base spirit, which is traditionally either gin or vodka.
A classic martini is a simple and elegant cocktail made with gin or vodka, vermouth, and garnished with an olive or a twist of lemon. It is a refined and sophisticated drink that has stood the test of time. The addition of espresso to create an espresso martini deviates from this traditional recipe and therefore cannot be classified as a true martini.
The espresso martini, also known as the vodka espresso or the pharmaceutical stimulant, was created in the late 1980s by the famous bartender Dick Bradsell. It was originally concocted as a pick-me-up drink for a customer who asked for a cocktail that would “wake me up, and then f* me up.” Bradsell combined vodka, coffee liqueur, sugar syrup, and fresh espresso to create this unique and popular drink.
While espresso martinis have gained popularity in recent years, especially among coffee lovers and cocktail enthusiasts, their composition and flavor profile differ significantly from a traditional martini. The addition of coffee liqueur and espresso gives it a rich and bittersweet flavor, which is a departure from the crisp and clean taste of a classic martini.
Moreover, the espresso martini is typically served in a martini glass, which is another reason why it may be confused with a traditional martini. However, the glassware alone does not define a martini. It is the combination of ingredients and the spirit base that ultimately determines whether a cocktail can be classified as a martini.
In my personal experience, I have had the opportunity to taste and enjoy both classic martinis and espresso martinis. While I appreciate the bold and robust flavors of an espresso martini, I also have a deep appreciation for the simplicity and elegance of a traditional martini. Each has its own unique characteristics and serves a different purpose in terms of taste and experience.
While espresso martinis may share some similarities in glassware and presentation with a traditional martini, they are not considered legitimate martinis. The addition of coffee liqueur, sugar syrup, and fresh espresso deviates from the traditional martini recipe and alters its flavor profile. That being said, the espresso martini has carved its own niche in the cocktail world and continues to be a popular choice for those seeking a caffeine-infused twist on a classic cocktail.