Hops are indeed grown in China, although their production is not as widely known or recognized compared to other countries such as the United States, Germany, or the Czech Republic. China has a long history of hop cultivation, dating back to at least the Tang Dynasty (618-907 AD). However, it is only in recent years that China's hop industry has gained attention on the global stage.
One of the main regions for hop production in China is the Xinjiang province in the northwest. The climate and soil conditions in this region are favorable for hop cultivation, with ample sunshine, low humidity, and access to irrigation from nearby rivers. These factors contribute to the development of high-quality hops.
I have personally had the opportunity to visit a hop farm in Xinjiang, and it was a fascinating experience. The vast hop fields stretched out before me, with rows upon rows of hop plants reaching towards the sky. The hop cones were plump and aromatic, giving off a tantalizing scent that hinted at the flavors they would impart to the beer.
The hop varieties grown in China vary, with both traditional European varieties and newer, experimental varieties being cultivated. Some of the popular hop varieties grown in China include Cascade, Centennial, and Chinook, which are well-known for their citrusy and floral characteristics. These hops have gained recognition in the craft brewing industry, both within China and internationally.
China's hop production has been steadily increasing in recent years, driven by the growing demand for craft beer and the rise of the middle class. As more people in China develop a taste for beer, breweries are seeking to incorporate local ingredients, including hops, to create unique and flavorful brews.
In addition to supplying the domestic market, China is also becoming an important player in the global hop market. Chinese hops are being exported to countries around the world, including the United States and Europe. This has led to increased collaboration and exchange of knowledge between Chinese hop growers and their international counterparts.
However, it is worth noting that China's hop industry still faces challenges. The quality and consistency of Chinese hops can vary, and there is a need for further research and development to improve cultivation techniques and ensure the production of high-quality hops. Additionally, the relatively young craft beer scene in China means that there is still much to learn about hop utilization and flavor profiles.
The growth of hop production in China is an exciting development for the brewing industry. It opens up new possibilities for brewers to experiment with different hop varieties and flavors, and it highlights the global nature of the beer world. Whether it's a traditional German-style lager or an innovative hazy IPA, hops from China are making their mark and contributing to the diverse and ever-evolving world of beer.