When it comes to the base of hard seltzers, there is actually a wide variety of options to choose from. While some hard seltzers are indeed vodka-based, it is not the only option available. In fact, the base of a hard seltzer can greatly influence its taste and overall character.
One common base for hard seltzers is fermented cane sugar. This means that the alcohol in these seltzers is derived from the fermentation of sugar cane. This base often yields a clean and neutral flavor profile, allowing the added flavors to shine through. It is a popular choice for many seltzer brands, as it provides a solid foundation for creating refreshing and flavorful beverages.
Another base that is commonly used for hard seltzers is malted barley. This means that the alcohol is produced through the fermentation of barley grains, similar to beer. Malted barley gives a slightly different character to the seltzer, providing a subtle maltiness and a hint of grain flavors. This can add some depth and complexity to the beverage, appealing to those who enjoy a beer-like taste.
Grain neutral spirits, which are essentially highly distilled and purified alcohol made from grains like corn or wheat, can also be used as a base for hard seltzers. This base is known for its neutral flavor, allowing the flavors added to the seltzer to take center stage. It provides a smooth and clean canvas for the flavors to shine without any additional nuances.
In addition to these options, some hard seltzers are even made with a wine base. This means that the alcohol is derived from fermented grapes, similar to wine production. Using a wine base can add a touch of acidity and fruitiness to the seltzer, resulting in a more wine-like experience. This can be particularly appealing to those who enjoy the flavors and characteristics of wine but prefer a lighter and more refreshing alternative.
It's important to note that the choice of base can have a significant impact on the final product. Each base brings its own unique characteristics to the seltzer, and it ultimately comes down to personal preference. Some people may prefer the clean and neutral taste of a cane sugar or grain neutral spirit base, while others may enjoy the added complexity of a malted barley or wine base.
While some hard seltzers are indeed vodka-based, there is a wide range of bases to choose from. Whether it's fermented cane sugar, malted barley, grain neutral spirits, or even wine, each base offers its own unique flavors and characteristics. Exploring different bases can be a fun and exciting way to discover the variety and diversity within the world of hard seltzers.