Beer Taps – The Different Types and How They Work

A tap is a valve, often located behind a bar, used to serve draft beer. Taps may be made of metal, ceramic, wood, or plastic. Beer taps are generally categorized by the method by which they are operated: hand-operated or gravity-fed.

beer taps

The most common type of beer tap is the gravity beer tap. As the name suggests, this type of tap uses gravity to dispense the beer. The keg is placed on a raised platform and the tap is attached to a rubber hose that runs from the keg to the faucet. To pour a pint, all you need to do is open the valve and let gravity do its thing.

Another common type of beer tap is the pressurized beer tap. This type of tap is generally used for draft systems that are located further away from the keg cooler or for situations whre gravity is not possible (e.g., when pouring a pint on an airplane). Pressurized taps use CO2 to push the beer from the keg to the faucet. The CO2 tank is typically located next to the keg cooler and is connected to the keg via a pressure regulator.

The third type of beer tap is the hand pump or manual pump. This type of tap does not use CO2 or gravity; instead, it uses manual labor (aka your muscles) to power the show. Hand pumps are often used for portable draft systems or when CO2 is not available (e.g., at a picnic).

Beer taps come in a variety of styles and sizes, and can be custom-made to match the decor of a bar or restaurant. Whether hand-operated or gravity-fed, beer taps are an essential part of serving draft beer.

What Is A Beer Tap Called?

A beer tap is a device that is used to dispense draft beer. A beer tap is typically mounted on a wall or a countertop and has a lever that is used to open and close the tap.

beer taps

What Are The Different Types Of Beer Taps?

There are three main types of beer taps: standard, European, and (Nitrogen). Standard taps are the most common type of tap and are generally used for serving lagers and ales. European taps are often used for serving fruit beers, lambics, and wheat beers. Stout (Nitrogen) taps are typically used for serving stouts and other dark beers.

How Much Does A Home Beer Tap Cost?

You can expect to pay $600-$800 for taps depending on how many you buy. You will need to buy a drip tray that can cost you betwen $250-$300. The cost of a glycol system depends on the distance of the kegs from the bar table and it can cost you between $1200 to $5300.

How Did Old Beer Taps Work?

Old beer taps were operated by a pump that drew the liquid out of the container. This was a very labor-intensive process and often resulted in inconsistent pours. Pressurized kegs were introduced in the early 20th century and made pouring much easier and more consistent.

Are All Beer Taps The Same?

No, all beer taps are not the same. Different couplers are required for different styles of beer becaue not all kegs are the same size or shape. The most common type of coupler is the D-System, which is used for American beers. The S-System is used for European beers, and the U System is used for specialty beers.

beer taps

Why Is It Called A Beer Tap?

The use of the word “tap” for a beer valve is most likey due to its similarity to the wooden valves that were used in traditional . The word “tap” is derived from the Old English word “tæppa” which means “plug or stopper”. It's likely that the word was originally coined for the wooden barrel valves because of the similarity in function. The term “tap” is now used almost universally to refer to any kind of valve that controls the release of beer.

How Do You Keep A Beer Tap From Sticking?

Clean the faucet regularly – at leat once a week.

Soak the faucet in a vinegar solution overnight to dissolve any built-up beer residue.

Spray the faucet with Starsan after each use.

How Far Apart Should Beer Taps Be?

The taps sould be 3 inches apart to allow for easy use in a busy bar. The height should be 10-12 inches tall, and the weight should be less than a pound so that they are easy to use.

What Is The Top Of The Keg Called?

The top of a keg is called the “bung.” It is a small, round piece of wood or metal that fits snugly into the opening at the top of the keg. The bung proides a tight seal that prevents air from entering the keg and spoiling the beer.

beer taps

How Long Does Beer Last In A Keg?

Beer can last anywhere from 2-6 months in a keg, depending on the type of beer and how it is stored. Lighter beers, such as lagers, will generally last longer than darker beers, such as ales. Beers that are pasteurized will also last longer than those that are unpasteurized. Storage temperature is also a factor – beer should be stored at a cool, consistent temperature in order to prevent it from going bad too quickly.

Can You Tap A Keg Without A Tap?

No, you cannot tap a keg without a tap. A keg needs to be tapped in order to release the pressure and allow the beer to flow out. If you do not have a tap, you can try using a screwdriver to puncture the top of the keg, but this is not recommended as it can be dangerous and cause the beer to foam.

How Do British Beer Taps Work?

When you open a British beer tap, beer flows out of the keg and into your glass due to a push from the CO2. The gas then fills the space were the beer was formerly housed, and that's the “head space.” The CO2 fills the head space and maintains the pressure inside of the keg at the PSI set on your CO2 regulator.

When Did They Stop Using Wooden Beer Barrels?

Wooden beer barrels were replaced by steel kegs in the early 20th century. Steel kegs were more durable and easier to clean than wooden barrels, and they could be pressurized with carbon dioxide, which helped keep the beer fresh.

beer taps

Why Is It Called A Pony Keg?

The term pony keg is derived from its smaller size in comparison to the standard beer keg. A pony keg cotains approximately 7.75 U.S. gallons (29.33 liters) of fluid, which is half the size of a standard beer keg. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle.

What Tap Does Stella Artois Use?

The Stella Artois tap is a S-type keg coupler. This type of coupler is used for popular European brews like Amstel, Pilsner Urquell, Newcastle, and more. The Stella Artois tap is used to dispense these beers from a keg.

Are Beer Tap Handles Universal?

In the United States, beer tap handles are universal. This means that all faucet handles and faucets produced in the U.S., even if made by different manufacturers, are interchangeable as they have the U.S. beer industry standard 3/8″-16 UNC threads.

Why Is Tap Beer Better?

The answer to this question is two-fold. First, beer from the tap is usually fresher than the bottled or canned product. This is because it has not been exposed to oxygen, which can cause it to go bad. Second, the ingredients in tap beer are usually of higher quality than those in bottled or canned beer. This is because they have not been processed as much, and so their flavor is more intense.

Who Invented Beer Taps?

Joseph Bramah, an English inventor, patented the first beer tap in 1785. The beer tap, also known as a “beer engine,” allowed for a more efficient way to serve beer. Prior to the invention of the beer tap, people had to manually pump beer from a keg in order to fill a mug or glass. The beer tap made it possible to simply pull a lever and dispense beer without all the extra effort.

How Do You Use A Beer Tap?

To use a beer tap, screw the beer tap handle onto the beer faucet lever turning clockwise until it is hand tight only. On the beer faucet lever there is an adjusting knob that alows you to align the beer tap handle to your desired location.

Can You Install A Beer Tap At Home?

Yes, you can install a beer tap at home. You will need a beer tower, tap handles, drip trays, kegerator, beer/gas lines and all the oher draught system components to pour beer from a keg at home.

What Gas Is Used For Beer Kegs?

There are two gases that are used for beer kegs, carbon dioxide (CO2) and nitrogen (N2). Each has its own benefits and drawbacks. CO2 is less expensive and easier to obtain than nitrogen, but it doesn't dissolve as well in beer. This can lead to over-carbonation and a loss of flavor. Nitrogen is more expensive and harder to find, but it dissolves better in beer and gives it a creamy head.

How Do Kegs Stay Cold?

Kegs stay cold by using a gas line that goes into the cooler and dispenses beer through a steel coil. The coil is submerged in ice , wich chills the beer. CO2 pushes the beer out of the keg and through the tubing, ensuring that it is properly cooled. A beer faucet at the end of the tubing allows you to dispense the beer directly from the cooler.

Do Kegs Go Flat?

Kegs do not necessarily go flat, but once a keg is tapped, the beer inside will begin to lose its carbonation and go flat over time. This process is accelerated by higher temperatures, so it is important to keep your keg cold if you want it to last as long as possible. There are several ways to keep your beer from ging flat, including using a CO2 system to dispense the beer and keeping the keg refrigerated.

What Is Aged Beer Called?

Aged beer is typically called a barrel-aged beer. This is bcause the beer has been aged for a period of time in a wooden barrel. The barrel can be made of various woods, such as oak, and it has usually housed , whisky, , or at some point. and port are less common but can also be used to age beer.

How Was Beer Served Before Kegs?

The beer was served from communal bowls or pots. Hollow reeds were used to suck the liquid out of the bowls and the batch was shared in a ceremonial manner.

How Do Draught/Draft Beer Systems Work – Beer Taps Explained

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.