The Beer That Started it All: Belly Slide Wit

Belly Slide Wit is a that has a fascinating history. Originally named as such due to the act of sliding onto base in baseball, the beer was eventually rebranded as the Blue Moon Belgian White Belgian-Style Wheat that is popular today.

It all began in 1995, when Coors decided to create a Belgian-style wheat beer to be sold at Coors Field. The beer was initially brewed in the basement of the stadium, and it was named Belly Slide Wit. The name was a nod to the baseball diamond and the act of sliding onto base.

However, the beer was eventually rebranded as Blue Moon Belgian White Belgian-Style Wheat Ale. The name change occurred due to a lawsuit between Miller and Molson, which resulted in Miller ownng a portion of the Blue Moon trademark in Canada. As a result, the beer is sold under the name Belgian Moon in Canada.

Despite the name change, the beer remains as popular as ever. Blue Moon Belgian White Belgian-Style Wheat Ale is a refreshing and easy-to-drink beer that is perfect for any occasion. It is brewed with coriander and orange peel, which give it a citrusy and slightly spicy flavor. The beer is unfiltered, which gives it a cloudy appearance and a smooth mouthfeel.

Belly Slide Wit may have been the original name of the beer that eventually became Blue Moon Belgian White Belgian-Style Wheat Ale, but the beer itself remains a beloved favorite. With its unique flavor profile and refreshing qualities, it's no wonder that Blue Moon has become a staple in the world of beer.

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What Is The New Blue Moon Beer Called?

The new Blue Moon beer, which is a limited edition release, is called Bellyslide Wit. This name pays homage to the beer's original name, which was inspired by the act of sliding onto base in baseball. However, the beer has since evolved to become the well-known Blue Moon Belgian White Belgian-Style Wheat Ale. To mark the start of the 2023 season, Blue Moon is bringing back the original name for a limited time only.

Why Did Belgian Moon Change Its Name?

Belgian Moon changed its name in Canada due to a legal dispute between Miller and Molson. Miller had sued Molson over the distribution of its own brands in Canada, including Blue Moon, before MillerCoors had registered the Blue Moon trademark. As a result, Miller now owns a portion of the Blue Moon trademark in Canada. In order to avoid any legal issues and differentiate itself from Blue Moon, Molson decided to rebrand the beer as Belgian Moon in Canada.

Is Blue Moon Beer Made By Coors?

Blue Moon beer is made by Coors. Blue Moon is a Belgian-style wheat beer that was first brewed in 1995 in the basement of Coors Field. Since then, it has been one of the company's products and has gained popularity across the United States. Blue Moon is brewed using malted barley, wheat, oats, and coriander, which gives it a unique taste and aroma. It is also often served with a slice of orange to enhance its citrus notes. So, if you're looking for a refreshing and flavorful beer, Blue Moon is definitely worth a try!

Conclusion

Bellyslide Wit, now known as Blue Moon Belgian White Belgian-Style Wheat Ale, has an intriguing history that adds to its already beloved taste. Originally brewed in the basement of Coors Field in 1995, the beer's name was later changed due to legal disputes with Miller regarding the Blue Moon trademark. Despite the name change, Blue Moon remains a popular beer aong consumers, and its limited-time homage to its original name shows the brand's commitment to its roots. Whether you're a enthusiast or just looking for a refreshing drink, Blue Moon Belgian White is sure to satisfy your taste buds with its unique blend of wheat and Belgian-style spices.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.