Bardolino is one of the most popular Italian red wines, produced in the Veneto region of northern Italy. It takes its name from the town of Bardolino, located on the eastern side of Lake Garda. This DOC (Denominazione di Origine Controllata) wine has been around for centuries and is beloved by many for its smooth, full-bodied flavor.
The main grape varieties used in Bardolino are Corvina and Rondinella, with optional additions of Molinara and Negrara grapes. The harvest usually starts in September and finishes in October; after a careful selection process, the grapes are then fermented on their skins to produce this deep red wine.
Bardolino has a rich ruby color with orange reflections; its aroma is fruity and flowery, with hints of sweet cherries and almonds. On the palate it is light-bodied but well balanced, with elegant tannins and a long finish. Flavors include ripe fruit such as cherry, plum, raspberry and blackberry as well as spice notes like cinnamon and tobacco.
This delicious Italian red wine pairs very well with dishes such as pizza or roasted vegetables, making it an ideal accompaniment to any meal. Its moderate alcohol content also makes it an excellent choice for those who prefer a lighter type of wine. Whether you're loking for a special gift or just want to treat yourself to something special- Bardolino is an excellent choice!
What Is Bardolino Wine?
Bardolino is a red Italian wine with Denominazione di Origine Controllata (DOC) status. It is produced in the area of Verona, along the chain of morainic hills to the east of Lake Garda. The town of Bardolino on the shores of Lake Garda gives its name to this particular type of Italian red wine. Bardolino wines are ruby-red in colour, have a pleasant aroma, and possess a dry and slightly bitter taste. They are best served chilled, and pair well with fish dishes, white meats, and aged cheeses.
Similarities Between Bardolino and Other Wines
Bardolino is a red Italian wine produced in the Veneto region of northeast Italy, near Verona. It is made from a blend of four grape varieties: Corvina, Rondinella, Molinara, and Negrara. It is similar to Valpolicella in that it uses the same four grape varieties, but in differet proportions. The main difference between the two wines is that Bardolino has lower tannins and alcohol levels than Valpolicella. In addition to being lower in tannins, Bardolino also has a lighter body and more red fruit flavors than Valpolicella. The color of Bardolino can range from a light ruby to a deep garnet hue, depending on how long it has been aged. This makes it an ideal choice for lighter dishes such as pasta or fish.
Tasting Notes for Bardolino Wine
Bardolino Novello has an intense, vinous aroma and flavor that is sure to tantalize your taste buds. On the palate, it has a pleasing dryness with hints of strawberry, raspberry, morello cherry and ripe grapes. The taste is definitely sapid and not overly acidic. This Italian red wine has a unique complexity that makes it an ideal accompaniment to many dishes. Its balance of ripe fruit flavors and earthy notes make it an excellent partner for any meal.
The Sweetness of Bardolino Wine
Bardolino wine is typically made slightly sweet, although there is some variation in the sweetness level depending on the producer. The sweetness comes from the natural sugars present in the grapes grown in the appellation's stony, glacial soils. This type of wine is commonly found in Italian supermarkets and served to summer tourists on Lake Garda, usually at an affordable price.
Is Bardolino a Dry Wine?
Yes, Bardolino is a dry wine. It is typically light-bodied with aromas and flavors of cherry and subtle spice notes. The wines are usually fresh-and-fruity with low levels of tannins. For richer versions of these wines, try the Bardolino Classico or Bardolino Superiore.
Conclusion
Bardolino is a classic Italian red wine that has been produced since 1968 in the province of Verona, east of Lake Garda. It is made from a blend of grape varieties similar to those used for Valpolicella, including Corvina, Rondinella and Molinara. This DOC-certified Italian wine is smooth and full-bodied with intense aromas of strawberry, raspberry, morello cherry and ripe grapes. On the palate it is dry and sapid with low acidity. Bardolino is an ideal accompaniment to dishes such as roasted meats and pasta dishes, making it an excellent choice for those looking for a classic Italian red wine.
