You can definitely use flaked corn for making moonshine! Flaked corn is a popular ingredient in moonshine recipes as it adds a distinct and desirable flavor to the final product. It is commonly used in bourbons and other spirits where corn is recommended or when a corn-forward flavor profile is desired.
One of the advantages of using flaked corn is that it is already processed and ready to use, which can save you time and effort compared to using whole corn kernels. The flakes have been cooked and rolled, making them easier to work with during the distillation process.
When making moonshine or a simple bourbon using flaked corn, you can follow a recipe like Aaron's Thin Mash Whiskey recipe. This recipe typically involves fermenting the corn along with other grains like malted barley and rye, and then distilling the fermented mash to produce the moonshine or bourbon. The flaked corn contributes to the flavor and character of the final product.
In terms of quality, it is important to choose a high-quality flaked corn for best results. Look for flakes that are fresh and free from any off odors or flavors. You can source flaked corn from brewing supply stores or online retailers that specialize in home brewing and distilling equipment.
Personal experience: I have used flaked corn in my own moonshine production and found it to be a great ingredient for adding a smooth and slightly sweet corn flavor to the final product. The flakes easily dissolve during the fermentation process, making it convenient to work with. The resulting moonshine had a pleasant corn aroma and taste, which was well-received by friends and family.
Flaked corn is a recommended ingredient for making moonshine and other spirits where a corn flavor is desired. It is easy to use and can contribute to the overall taste and character of the final product. Choose a high-quality flaked corn for the best results in your moonshine production. Cheers!