Vodka is traditionally made from grains such as wheat, rye, corn, or potatoes. However, the concept of single malt vodka is relatively new and unique. Typically, the term “single malt” is associated with whiskey, specifically Scotch whisky. Single malt whiskey is made from malted barley and distilled at a single distillery.
So, can vodka be a single malt? The answer is yes, but it is a departure from the traditional definition of single malt. The Reid Single Malt Vodka, for example, is crafted exclusively from malted barley, the “King of Grains.” This choice of grain gives the vodka a distinct character and richness that sets it apart from other vodkas.
When you think of vodka, you may not immediately associate it with the aroma and complexity often found in whiskey. However, the Reid Single Malt Vodka challenges this perception. It offers a nose of pear drops, toffee, and biscuits, which is quite intriguing and unexpected for a vodka. The use of malted barley as the base grain brings out these unique flavors and adds depth to the spirit.
In terms of taste, the Reid Single Malt Vodka is described as having a weighted spirit on the tongue. This suggests a certain viscosity or richness that is not commonly associated with vodka. It is a departure from the typical clean and neutral profile of most vodkas. Instead, this vodka aims to provide a more textured and flavorful experience.
The versatility of the Reid Single Malt Vodka should not be overlooked. While it can certainly be enjoyed neat, sipping it slowly to savor the nuanced flavors, it also lends itself well to being mixed into crafted cocktails. Its distinctive character can add complexity and depth to classic vodka-based drinks like martinis or Bloody Marys.
Vodka can indeed be a single malt, although it deviates from the traditional use of the term. The Reid Single Malt Vodka showcases the potential for a vodka made exclusively from malted barley. Its unique flavors and weighted spirit make it a fascinating option for both vodka enthusiasts and those looking for something different in their cocktails.