As an expert sommelier and brewer, I understand the concerns surrounding whiskey fungus and its potential health risks. However, it is important to note that there is currently not enough scientific evidence to definitively state whether whiskey fungus can make you sick. While some studies have examined the presence of fungus, such as Baudoinia compniacensis, around distilleries and its impact on surrounding surfaces, there is a lack of research specifically focused on its health effects on humans.
It is essential to approach this topic with caution and not jump to conclusions based on limited information. While whiskey fungus may be a nuisance aesthetically, its impact on human health is still not well understood. Therefore, it is difficult to provide a definitive answer on whether it can make you sick.
That being said, if you choose to remove the fungus from surfaces around distilleries or other affected areas, it is advisable to take necessary precautions. Wearing personal protective equipment (PPE) such as N95 masks, goggles, and gloves during the removal process can help minimize potential risks. These precautions are generally recommended when dealing with any type of mold or fungal spores, as they can cause respiratory irritation or allergic reactions in some individuals.
In my personal experience, I have encountered situations where distilleries or breweries have had to address the issue of fungus growth due to their production processes. While the primary concern in such cases is the impact on the appearance of nearby buildings or structures, the potential health risks have always been taken seriously. Professionals in the industry understand the importance of maintaining a clean and safe environment for both employees and customers.
It is worth noting that whiskey fungus is not unique to distilleries alone. Similar types of fungi can be found in various environments, such as wineries, breweries, and even in natural settings. The presence of these fungi is often linked to the release of ethanol vapor during the production process, which can provide a suitable environment for their growth.
While there is not enough scientific evidence to definitively state the health risks associated with whiskey fungus, it is important to exercise caution and take necessary precautions when dealing with its removal. Wearing appropriate PPE can help minimize potential risks. However, further research is needed to fully understand the potential health effects and determine any necessary mitigation measures.