Finding Sorrento lemons, also known as Femminello Santa Teresa lemons, in the United States can be a bit of a challenge. These lemons are native to Italy and are primarily grown in the Sorrento region of the country. However, there are small quantities of these lemons being grown in California.
While it may not be as easy to find Sorrento lemons in the US as it is in Italy, there are still some options available to those who are determined to get their hands on these exquisite lemons. Here are a few ways you can try to find Sorrento lemons in the US:
1. Specialty grocery stores: Some high-end or specialty grocery stores may carry imported Sorrento lemons. These stores often have a wide selection of unique and hard-to-find ingredients, and Sorrento lemons may be among those offerings. It is worth checking with your local specialty grocery store to see if they carry these lemons.
2. Farmers markets: Local farmers markets can be a great place to find unique and locally grown produce. While it may be rare, there is a chance that a local farmer might be growing Sorrento lemons and selling them at the market. Visiting farmers markets and speaking with the vendors can help you discover if anyone in your area is cultivating these lemons.
3. Online specialty food stores: The internet has made it easier than ever to find and purchase specialty food items. There are several online stores that specialize in importing Italian products, including Sorrento lemons. These stores often ship nationwide, allowing you to have the lemons delivered right to your doorstep. Keep in mind that shipping produce can be expensive, so factor in the cost before making a purchase.
4. Local lemon growers: While Sorrento lemons may not be widely available, you may be able to find small-scale lemon growers in California who have started cultivating these lemons. Visiting local lemon farms and speaking with the growers can give you a better idea of whether they have Sorrento lemons available for sale.
It's important to note that the availability of Sorrento lemons in the US can vary depending on the season and location. These lemons have a limited growing season, typically from late winter to early spring, so you may have a better chance of finding them during this time. Additionally, availability may also be influenced by factors such as weather conditions and import regulations.
In my personal experience as a sommelier and brewer, I have encountered Sorrento lemons only on rare occasions in the US. However, when I did have the opportunity to taste and work with these lemons, I found them to be exceptional. The flavor is bright and intensely lemony, with a perfect balance of sweetness and acidity. They are particularly prized for their fragrant zest, which is commonly used in limoncello production.
While finding Sorrento lemons in the US may require some extra effort, the reward of experiencing their unique flavor and aroma is well worth it for those who appreciate the finest ingredients in their culinary endeavors. So, if you're determined to make your own limoncello or simply want to enjoy the distinct taste of Sorrento lemons, I encourage you to explore these avenues and see if you can find these prized fruits in your area.