As a sommelier and brewer, I can certainly provide some insight into making jello shots with doubled alcohol content. While it is possible to double the alcohol in jello shots, there are a few things to consider before doing so.
Firstly, it's important to understand that jello shots are typically made with a mixture of water, alcohol, and gelatin. The water helps to dissolve the gelatin and create the desired texture, while the alcohol adds flavor and, of course, an alcoholic kick.
When it comes to doubling the alcohol content, there are a few factors to keep in mind. The first is the taste. Depending on the type and strength of the alcohol you use, doubling the amount can significantly alter the flavor of the jello shots. It's important to choose an alcohol that complements the flavor of the jello mix you are using. For example, using a fruity vodka with a fruit-flavored jello mix can create a harmonious combination.
Secondly, doubling the alcohol can also affect the texture of the jello shots. Alcohol has a lower freezing point than water, so increasing the alcohol content can potentially prevent the jello shots from setting properly. This can result in a more liquid consistency rather than a firm, jiggly jello shot. To counteract this, you may need to adjust the amount of gelatin used or consider using a gelatin with a higher setting strength.
It's also worth mentioning that doubling the alcohol content can make the jello shots much stronger in terms of alcohol content. While this might be desirable for some, it's important to consider the potential effects and consumption habits of those who will be enjoying the jello shots. It's always important to drink responsibly and be mindful of the alcohol content in any beverage.
In my personal experiences, I have experimented with doubling the alcohol content in jello shots. For example, I once made jello shots using a 6-ounce box of jello mix and doubled the amount of alcohol. I used vodka as the alcohol and chose a flavor that complemented the jello mix. The result was a strong and flavorful jello shot that was enjoyed by those who were looking for a more potent cocktail experience.
While it is possible to double the alcohol content in jello shots, it's important to consider the taste, texture, and potential effects before doing so. Experimenting with different alcohol flavors and adjusting the gelatin amounts can help achieve the desired outcome. However, always remember to drink responsibly and be mindful of the alcohol content in any beverage.