As an experienced sommelier and brewer, I can confidently say that Champagne from 1985 can still be enjoyed today. While it may not be at its peak, it is definitely drinkable and can offer a unique tasting experience.
When considering whether to drink a Champagne from a particular vintage, it is important to understand how the wine has been stored. Proper storage conditions are crucial for preserving the quality and flavor of Champagne over time. Ideally, Champagne should be stored in a cool, dark place with a consistent temperature, away from any vibrations or fluctuations. If the bottle has been stored properly, it has a higher chance of aging gracefully and developing more complex aromas and flavors.
Now, let's talk specifically about Dom Perignon Champagne from the 1985 vintage. Dom Perignon is a renowned Champagne house known for producing exceptional and age-worthy wines. The 1985 vintage is no exception. While it may not be as vibrant and youthful as it once was, it still holds the potential to offer a memorable tasting experience.
Upon opening a bottle of Dom Perignon 1985, you can expect to find a more developed and mature Champagne. The bubbles may be less pronounced, but the wine should still retain a fine effervescence. The color might have deepened to a golden hue, indicating its age.
In terms of aromas and flavors, Dom Perignon 1985 is likely to exhibit a more complex profile. You may discover notes of toasted brioche, honey, dried fruits, and even hints of mushroom or truffle. These tertiary flavors are a result of the wine's extended aging and can add a layer of depth and richness to the overall experience.
It's important to note that the taste of a vintage Champagne can vary from bottle to bottle, even within the same vintage. This is due to the natural variation that occurs during the winemaking process and the effects of aging. So, it's always exciting to open a bottle and see how it has evolved over the years.
If you have a bottle of Dom Perignon 1985, I would recommend enjoying it sooner rather than later. While it is still drinkable now, it is approaching its peak and may not improve significantly with further aging. That being said, if stored under optimal conditions, this vintage can potentially last for up to 40 years, making it an excellent choice for special occasions and celebrations in the years to come.
Champagne from 1985, especially a prestigious brand like Dom Perignon, can still be enjoyed today. While it may not possess the same youthful vibrancy as a younger Champagne, it offers a unique and evolved tasting experience. So, if you have the opportunity to try a bottle of Dom Perignon 1985, I highly recommend savoring it and appreciating the journey it has taken to reach your glass.