As an expert sommelier and brewer, I can confidently say that Remy Martin cognac is indeed a spirit that can be enjoyed by itself. In fact, it is often recommended to consume cognac neat, without any mixers or additives, in order to fully appreciate its complex flavors and aromas.
When you drink Remy Martin by itself, you have the opportunity to savor the unique characteristics of this fine cognac. Neat consumption allows you to experience the full range of flavors and aromas that have been carefully crafted through the distillation and aging process.
One way to further enhance the tasting experience is by adding a drop of water to your glass of Remy Martin. This can help to reveal even more subtle nuances in the spirit, particularly in terms of fruity, floral, and spicy notes. By diluting the cognac slightly, you can also make the tasting experience smoother and more enjoyable.
Personally, I have found that adding a drop of water to Remy Martin can truly transform the drinking experience. The water helps to open up the aromas, allowing them to be more pronounced and distinct. This can be particularly beneficial if you are trying to discern specific flavors or if you simply want to fully appreciate the complexity of the cognac.
It is important to note that when adding water to cognac, it should be done in small increments. Just a drop or two is sufficient to make a noticeable difference without overpowering the spirit. Additionally, it is recommended to use still water rather than sparkling water, as the latter can interfere with the flavors of the cognac.
Drinking Remy Martin by itself is a delightful experience that allows you to fully appreciate the craftsmanship and unique characteristics of this renowned cognac. Adding a drop of water can further enhance the tasting experience, revealing additional layers of flavor and aroma. So, next time you pour yourself a glass of Remy Martin, take the time to savor it neat or with a touch of water and let the spirit transport you to a world of indulgence and sophistication.