You can absolutely make bourbon in Pennsylvania! While Kentucky is often associated with bourbon production, thanks to its rich history and abundance of limestone-filtered water, bourbon can be made anywhere in the United States as long as it adheres to certain regulations. Pennsylvania, in fact, has a long and storied distilling history that extends beyond its famous rye whiskey.
Pennsylvania, particularly the western part of the state, has a strong tradition of whiskey production dating back to the 18th century. In fact, it was in Pennsylvania that the first American whiskey was distilled, making it the birthplace of American whiskey. While rye whiskey was the dominant style produced in Pennsylvania, bourbon can certainly be made there as well.
To be legally considered bourbon, a whiskey must meet specific criteria set by the U.S. government. These criteria include being made from a grain mixture that is at least 51% corn, distilled to no more than 160 proof (80% alcohol by volume), aged in new charred oak barrels, and bottled at a minimum of 80 proof (40% alcohol by volume). As long as a distillery in Pennsylvania follows these regulations, they can produce bourbon.
Pennsylvania's distilleries have embraced the opportunity to produce bourbon alongside their traditional rye whiskey offerings. Some distilleries even produce a hybrid style known as “Pennsylvania bourbon” which incorporates elements of both bourbon and rye whiskey production techniques. This unique style combines the sweetness and smoothness of bourbon with the spiciness and complexity of rye whiskey, resulting in a truly distinctive flavor profile.
I have had the pleasure of tasting several Pennsylvania bourbons, and I must say, they are truly exceptional. One particular distillery that stands out is located in the heart of Lancaster County. They use locally sourced corn and age their bourbon in small, charred oak barrels, allowing the flavors to develop and mellow over time. The result is a rich and flavorful bourbon with notes of caramel, vanilla, and a hint of spice. It's truly a testament to the skill and craftsmanship of Pennsylvania distillers.
While Kentucky may be the undisputed king of bourbon production, Pennsylvania has its own unique and important place in the history of American whiskey. Bourbon can certainly be made in Pennsylvania, and the distilleries there have embraced the opportunity to produce exceptional bourbons that rival those from any other region. So, if you're a bourbon enthusiast, I highly recommend exploring the offerings from Pennsylvania's distilleries and experiencing the unique flavors that this historic region has to offer.