You can absolutely make hot chicken in an air fryer! In fact, it's one of the best ways to achieve that perfect combination of crispy skin and juicy meat.
To start, you'll want to spray the air fryer basket with non-stick spray. This will help prevent the chicken from sticking and ensure an even cooking process. I find that using a non-stick spray specifically designed for high heat cooking works best.
Next, place the chicken pieces in the air fryer basket. You can use wings, legs, thighs, or even a whole chicken cut into pieces. The air fryer allows for even cooking and the circulating hot air helps to crisp up the skin.
Set the air fryer to a temperature of around 400°F (200°C). Cooking times may vary depending on the size and thickness of your chicken pieces, but a good rule of thumb is to cook the chicken for 18 to 20 minutes. Remember to flip the chicken once halfway through the cooking time to ensure even browning on both sides.
One of the great things about cooking chicken in an air fryer is that it requires little to no oil. The circulating hot air creates a crispy exterior without the need for deep frying. This makes for a healthier alternative to traditional fried chicken.
I've personally tried making hot chicken in an air fryer and have been extremely pleased with the results. The skin comes out delightfully crispy, while the meat remains moist and juicy. It's a winning combination that will have you coming back for seconds!
If you like your hot chicken to have a bit of a kick, you can season the chicken with your favorite spices or marinade before cooking. You can go for a classic buffalo style with hot sauce, or try a spicy dry rub for added flavor.
Making hot chicken in an air fryer is a fantastic option. It yields crispy and juicy results, all without the need for excessive oil or deep frying. Give it a try and enjoy the deliciousness of hot chicken right from your air fryer!