As an expert sommelier and brewer, I can offer some insights into whether you can put a hot chocolate bomb in water. While it is technically possible to use water instead of milk, I must emphasize that it may not yield the best results in terms of taste and flavor.
Hot chocolate bombs are designed to be mixed with milk, which helps create a creamy and rich hot chocolate. Milk adds a certain level of creaminess and depth to the drink, enhancing the overall flavor profile. Water, on the other hand, lacks the creamy texture and richness that milk provides.
When you use water instead of milk, the resulting hot chocolate may taste more diluted and less flavorful. The absence of milk can make the drink seem thin and less satisfying. However, taste is subjective, and if you prefer a lighter and less rich hot chocolate, experimenting with different liquids might be worth a try.
If you decide to use water, I recommend adjusting the amount of hot chocolate bomb you use. Since water is less flavorful than milk, you may want to use less bomb to avoid an overly sweet or intense hot chocolate. This way, you can find a balance that suits your taste preferences.
In my personal experience, I have found that using milk with hot chocolate bombs truly elevates the drink. The creamy texture and richness of the milk complement the flavors of the chocolate, resulting in a more satisfying and indulgent hot chocolate experience. Whether it's whole milk, almond milk, or any other milk alternative, the added creaminess enhances the overall drinking pleasure.
To sum up, while you can technically use water instead of milk with hot chocolate bombs, it may result in a less rich and flavorful hot chocolate. If you prefer a more diluted hot chocolate, feel free to experiment with different liquids and adjust the amount of bomb used accordingly. However, I highly recommend using milk for a truly indulgent and satisfying hot chocolate experience.