You can put beer in a still and distill it to create a different alcoholic beverage. However, it's important to note that the resulting product may not taste exactly like the original beer due to the distillation process.
When it comes to distilling beer, it is generally recommended to use beers with lower levels of hops. Beers such as stouts, porters, lagers, wheat beers, and other styles that are not heavily hopped are preferred. This is because hops can impart a strong and bitter flavor that may not be desired in the final distilled product.
Before distilling the beer, it's a good idea to run it through the still a couple of times to clean it up. This helps to remove any impurities and undesirable flavors that may be present in the original beer. The distillation process involves heating the beer, which causes the alcohol to evaporate and then condense back into a liquid, separating it from the other components of the beer.
Once the beer has been distilled, it can be aged just like scotch-style whisky. This involves storing the distilled product in barrels or casks to allow it to mature and develop more complex flavors over time. The aging process can vary depending on personal preference, but typically ranges from a few months to several years.
It's worth mentioning that distilling beer at home may be subject to legal restrictions in certain countries or jurisdictions. It's important to familiarize yourself with the laws and regulations regarding home distillation before attempting to do so.
In my personal experience, I have tried distilling beer a few times and found it to be an interesting experiment. I have used different styles of beer, including stouts and wheat beers, and have found that the resulting distilled product had unique flavors and characteristics compared to the original beer. It's a fun way to explore the world of distillation and experiment with different flavors and ingredients.