When it comes to making an authentic Old Fashioned, there is definitely room to experiment with different types of bitters. While Angostura bitters are the classic choice and provide a traditional flavor profile, there are other aromatic bitters that can be used to add a unique twist to this beloved cocktail.
One alternative to Angostura bitters is Peychaud's bitters. These bitters have a distinct flavor and are actually the key ingredient in another classic cocktail, the Sazerac. Peychaud's bitters have a lighter and slightly sweeter taste compared to Angostura, with hints of anise and a floral undertone. Using Peychaud's bitters in an Old Fashioned can give the drink a subtle and intriguing flavor variation.
Fee Brothers Old Fashion Aromatic bitters is another option worth exploring. These bitters have a similar flavor profile to Angostura but with some subtle differences. They have a slightly sweeter and more pronounced citrus note, which can add a refreshing twist to the Old Fashioned. Fee Brothers bitters are often favored by those who prefer a brighter and zestier flavor profile.
For those looking for a more artisanal and craft option, Scrappy's Aromatic bitters is a fantastic choice. These bitters are made in small batches, using high-quality ingredients and a meticulous process. Scrappy's Aromatic bitters have a rich and complex flavor, with hints of spices such as cinnamon, clove, and cardamom. Adding these bitters to an Old Fashioned can elevate the cocktail to a whole new level of depth and complexity.
Craft producers also offer a wide range of aromatic bitters, each with its own unique flavor profile. These bitters are often made using locally sourced ingredients and small-scale production methods, making them truly special. Exploring different craft bitters can be a fun and exciting adventure, as you never know what flavor combinations you might discover.
In my personal experience, I have enjoyed experimenting with different types of aromatic bitters in my Old Fashioned cocktails. While Angostura bitters remain a staple in my bar, I have found that using other bitters can add an interesting twist and bring out different flavor nuances in the drink. Whether it's the subtle anise notes of Peychaud's, the citrusy brightness of Fee Brothers, or the complex spice blend of Scrappy's, each bitters choice can create a unique and memorable Old Fashioned.
So, while Angostura bitters are the classic and most widely used option for an Old Fashioned, don't be afraid to branch out and try other aromatic bitters. The world of bitters is vast and diverse, and experimenting with different flavors can lead to discovering your own personal favorite twist on this timeless cocktail. Cheers to exploring the wonderful world of aromatic bitters in your Old Fashioned!