As an expert sommelier and brewer, I can definitely provide you with a detailed answer to your question. When it comes to making a martini cocktail, traditionally, it is made with gin, dry vermouth, and orange bitters. However, if you choose to use Martini Bianco, it will result in a variation of the classic martini.
When you substitute Martini Bianco for dry vermouth, you introduce a sweeter and more aromatic element to the cocktail. The sweetness of the Bianco vermouth can potentially overpower the flavors of the gin and orange bitters. This will result in a martini that is richer and less dry compared to the classic version.
It's important to note that personal taste preferences play a significant role in cocktail making. If you enjoy sweeter and more aromatic cocktails, using Martini Bianco in a martini could be a delightful choice for you. However, if you prefer a drier and more traditional martini, it might be best to stick with the classic recipe using dry vermouth.
In my personal experience, I have experimented with different variations of martinis using different types of vermouth. While I appreciate the versatility and creativity that comes with trying new ingredients, I have found that using Bianco vermouth in a martini can create a unique and enjoyable drink. The sweetness and aromatic qualities of the vermouth can add complexity to the cocktail and enhance certain flavors in the gin.
To summarize, using Martini Bianco in a martini will result in a variation of the classic recipe. It will introduce sweetness and aromatic notes to the cocktail, potentially altering the overall flavor profile. Ultimately, the choice of using Bianco vermouth or sticking with dry vermouth depends on personal preference and desired taste experience.