Can you use vanilla extract as bitters?

When it comes to the question of whether you can use vanilla extract as bitters, the answer is both yes and no. Let me explain.

Vanilla extract and bitters are both flavorings that add depth and complexity to drinks, but they have some key differences. Vanilla extract is made by soaking vanilla beans in alcohol, usually vodka, to extract the flavors. Bitters, on the other hand, are made by infusing a variety of herbs, spices, and botanicals in a high-proof alcohol.

The main difference between vanilla extract and bitters lies in their flavor profiles. Vanilla extract, as the name suggests, has a distinct vanilla flavor. It adds a sweet and creamy note to baked goods and desserts. Bitters, on the other hand, are known for their bitter and herbal flavors. They add complexity and balance to cocktails.

While vanilla extract can certainly add a pleasant flavor to drinks, it may not provide the same complexity and depth that bitters do. Bitters are often used to balance the sweetness of other ingredients and to add a unique flavor twist. They can enhance the overall taste of a cocktail and take it to the next level.

That being said, there are situations where using vanilla extract as a substitute for bitters can work. If you're making a drink that already has a complex flavor profile and just want to add a hint of vanilla, a few drops of vanilla extract can do the trick. It can add a subtle sweetness and aroma.

However, it's important to note that vanilla extract is much stronger than bitters. It's typically used in baking recipes where only a small amount is needed to impart flavor. Similarly, when using vanilla extract in drinks, you should only add a few drops at a time to avoid overpowering the other flavors.