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Can Can Awards
  • Beer
    • Ale
    • Lager
    • Stout
  • Brewing
    • Hops
    • Yeast
  • Cocktails
    • Negroni
    • Caipirinha
    • Cosmopolitan
    • Mai Tai
    • Long Island Ice Tea
    • Margarita
    • Mojito
    • Mint Julep
    • Pinacolada
  • Lifestyle
  • Spirits
    • Bitter
    • Bourbon
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    • Cognac
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  • Wine
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  • Q&A

Brewing

Brewing beer is a centuries-old tradition that people have enjoyed for its flavor and intoxicating effects. But it’s also a process that can be modified and improved to create unique and delicious beers.

There are many different ways to brew beer, but at its core, the process involves creating a wort that contains sugars and then fermenting this liquid with yeast. To do this, you will need basic brewing equipment like pots, strainers, storage containers, bottles or kegs for serving your beer, and sanitizer to help keep everything clean and hygienic.

Once you have your materials ready, there are several important steps that you must follow when brewing your own beer. The first is to prepare the wort by heating water in a large pot and adding malt extract or grain from crushed grains. You will also need hops for flavor and bitterness.

Once the wort is prepared, it must be boiled for a certain amount of time to remove unwanted chemicals and allow the sugars to caramelize. This step can take anywhere from 30 minutes to an hour or more, depending on your recipe.

After the wort has been boiled and cooled, you will need to add yeast, which will start the fermentation process. This may take several days or weeks, depending on the style of beer that you are brewing.

Once your beer is fermented and ready to drink, there are many different ways you can serve and flavor it. You can experiment with adding fruit flavors like strawberries or raspberries when bottling your beer, or try serving it on tap in a home kegerator. No matter how you choose to enjoy your beer, the process of brewing it is a fun and rewarding hobby that will allow you to create unique and delicious brews.

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Brewing Potential with a Mash Efficiency Calculator

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The Sweet Citrus Flavor of Mandarina Bavaria Hops

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The Secrets of Malted Oats

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The Magic of Malted Oats

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The Magic of Malted Barley

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Malt vs Hops: The Battle of Beer Flavors

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The Secrets of Malt Extraction

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Halal Malt Extract from Barley

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Growing Hops at Home

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Brewing a Perfect Stout

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The Bittering Power of Magnum Hops

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The Power of Lupomax Hop Pellets

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Lupomax Hops

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Low Dissolved Oxygen (LODO) Brewing

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The Benefits of Lalvin ICV K1-V1116

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The Potential of Lalvin 71B Alcohol Tolerance

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The Art of Lagering Beer

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The Versatile Flavor Profile of French Saison Yeast

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The Art of Lager Fermentation

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Brewing with Lactose

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The Flavor of Kveik Yeast

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The Art of Fermenting Beer

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The Organic Yeast Nutrient: Fermaid O

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The Potential of K-97 Yeast

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About Us

What drives us into doing what we do? It’s the passion for quality beer and not only beer. Here at Can Can Awards we take beer very serious, no matter if it’s a lager, ale or a radler.

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  • Beer
    • Ale
    • Lager
    • Stout
  • Brewing
    • Hops
    • Yeast
  • Cocktails
    • Negroni
    • Caipirinha
    • Cosmopolitan
    • Mai Tai
    • Long Island Ice Tea
    • Margarita
    • Mojito
    • Mint Julep
    • Pinacolada
  • Lifestyle
  • Spirits
    • Bitter
    • Bourbon
    • Brandy
    • Cognac
    • Gin
    • Liqueur
    • Rum
    • Tequila
    • Vermouth
    • Vodka
    • Whiskey
  • Wine
  • Non-Alcoholic
  • Q&A