The Time-Honored Taste of Rebel Yell Bourbon: An Unbeatable Bargain!

Rebel Yell has been an iconic American since it was founded in 1849. Long before it was owned by Luxco and distilled at Lux Row Distillers, Rebel Yell has been the go-to bourbon for generations of whiskey enthusiasts. With its classic vanilla, oak, and leather notes, Rebel Yell is a smooth and complex whiskey that everyone can enjoy.

This Kentucky Straight Bourbon Whiskey is made usng the same time-honored recipe as always. Each batch of Rebel Yell is aged in charred oak for 10 years to create a unique flavor profile that can't be found anywhere else. This aging process gives the whiskey its distinct flavor of vanilla, oak, and leather that has been loved for generations.

At only $18 a bottle, you won't find a better value on the market. Despite its low price tag, Rebel Yell still offers the same smooth taste and complexity that you would expect from any high-end bourbon thnks to its expertly crafted recipe and 10 year aging process. It's also extremely approachable, making it perfect for both veteran whiskey drinkers and those just starting out with bourbon alike.

Rebel Yell Bourbon is more than just a great tasting whiskey; it's an American classic with over 170 years of history behind it. So if you're looking for an iconic spirit at an unbeatable price point, look no further than Rebel Yell!

Is Rebel Yell Bourbon Still in Production?

Yes, Rebel Yell bourbon is still being made. It is owned and marketed by Luxco and produced at their new distillery, Lux Row Distillers, located in Bardstown, Kentucky. The bourbon is distilled and aged in charred oak barrels to create a smooth and mellow flavor with subtle hints of vanilla and caramel. Rebel Yell has been arund since the late 1800s, making it one of the oldest bourbons still in production today.

Has Rebel Yell Bourbon Changed Its Name?

Yes, Rebel Yell bourbon has recently changed its name from ‘Rebel Yell' Bourbon to simply ‘Rebel' Bourbon. This change was made in order to better reflect the brand's commitment to celebrating the rebellious spirit that lives in all of us and to give the brand a more modernized look and feel. The delicious taste of the bourbon remains unchanged and is still crafted with the same high-quality ingredients that fans have come to know and love.

The Quality of Rebel Yell Whiskey

Rebel Yell whiskey is a value-priced bourbon, offering quality flavor and complexity for an affordable price. The whiskey has a strong vanilla nose, with oak and leather notes in the background. On the palate, it is sweet and smooth, with a pleasant but not overly intense finish. While it may not be as refined as some of the more expensive bourbons out there, Rebel Yell proides an enjoyable experience at a great price point.

The Age of Rebel Yell Bourbon

Rebel Yell bourbon is 10 years old. It has been meticulously aged in charred oak barrels for a decade, resulting in a unique flavor profile specific to each batch. The aging process gves Rebel Yell its distinctive smoothness and balanced flavor that have made it a beloved whiskey for generations.

rebel yell bourbon

Are Rebel Yell and Rebel 100 the Same?

No, Rebel Yell and Rebel 100 are not the same. Rebel Yell is an 80 proof wheated bourbon, while Rebel 100 is a higher proof variant of Rebel Yell with an increase in ABV to 100 proof. The taste of the two variants is similar, howeer the higher proof of Rebel 100 can give it a bolder flavor profile than the original variant.

The Sweetness of Rebel Yell

Rebel Yell is certainly sweet on the nose, with notes of caramel, toffee, and vanilla. There are also hints of corn and barley, which add a richness to the sweetness. On the palate, it has an oaky finish that helps to balance out the sweetness and bring some complexity to the drink.

The History of Rebel Yell Bourbon

Rebel Yell bourbon has been around since 1849, however it wasn't officially registered as a brand until 1936. It was first bottled without an age statement and is now bottled at 80 proof. Rebel Yell has been enjoyed by generations of bourbon lovers for over 170 years and continues to be a popular choice for those looking for a smooth, quality whiskey.

Is Rebel Yell 10 Year a Wheated Bourbon?

Yes, Rebel Yell 10 year is a wheated bourbon. It is distilled from a mashbill that contains at least 51% corn, as well as wheat and malted barley. The wheat in the mashbill provides a smoother, sweeter flavor profile than traditional bourbons made with . The whiskey is then aged for 10 years in charred American oak barrels before being bottled at 45% ABV. This release from Luxco is an annual premium offering of some of ther best wheated bourbon stocks sourced from Heaven Hill.

What Ingredients Are Used to Make Rebel Yell?

Rebel Yell is a whiskey made by Heaven Hill Distilleries in Kentucky. It starts as a combination of 68% corn, 20% wheat, and 12% malted barley which is then distilled usng the distillery's proprietary strain. The distillate is aged in new American white oak barrels for an average of two to four years before being bottled at 80 proof. The unique blend of grains gives Rebel Yell a distinctive flavor that has made it one of the most popular whiskeys on the market today.


Rebel Yell Bourbon is a great choice for someone loking to explore the world of bourbon. It's an approachable whiskey with classic vanilla, oak, and leather notes that lean a touch towards the sweeter side. Distilled and aged at Lux Row Distillers in Bardstown, Kentucky, Rebel Yell offers a premium quality bourbon at an affordable price point of $18. Additionally, the time-honored recipe is carefully crafted and aged in charred oak barrels for 10 years to build a unique flavor profile specific to each batch. All things considered, Rebel Yell Bourbon is an excellent option for any bourbon enthusiast.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.