The Bold Flavors of Cloud Break Wines

Cloud Break is a renowned producer of located in Parlier, California, USA. Their wines are kown for their bold and complex flavor profiles that are a result of using the highest quality grapes. In this article, we will delve deeper into the history of Cloud Break and their signature blend, Mount Palomar.

The History of Cloud Break Wine

Cloud Break was founded in 2003 with the aim of creating wines that are true to their terroir. The winery is situated in Parlier, a small town in California's Central Valley that is known for its ideal growing conditions for grapes. The winery's location provides it with an abundance of sunlight, warm days, and cool nights, which are perfect for grape growing.

The winery's focus on quality has earned it several accolades over the years. Their wines have received numerous awards and are highly sought after by wine connoisseurs around the world.

Mount Palomar: A Signature Blend

Mount Palomar is one of Cloud Break's signature blends. It is a bold and complex wine that is made using varietals originating from Southern France. The grapes are carefully selected and grown in the Temecula Valley, where they are perfected to produce a rich and flavorful wine.

The blend is led by Zinfandel, which imparts silky layers of blackberry and black cherry, along with a hint of black pepper. Syrah and Merlot are also included in the blend, delivering undercurrents of ripe blueberry and boysenberry. The wine has a soft, plush mouthfeel that makes it a pleasure to drink.

Cloud Break's Mount Palomar is best paired with rich meat dishes and strong cheeses. It is an excellent wine to serve on special occasions and will impress even the most discerning wine drinkers.

In Conclusion

Cloud Break is a producer of wine that has made a name for itself in the industry with its focus on quality and attention to detail. Their Mount Palomar blend is a testament to their commitment to producing bold and complex wines that are true to their terroir. If you are a fan of rich and flavorful wines, Cloud Break's Mount Palomar is definitely worth a try.

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The Location of Cloud Break Winery

Cloud Break Winery is located in Parlier, California, which is situated in the San Joaquin Valley in the central part of the state. Parlier is a small city in Fresno County and is known for its agricultural industry, particularly for its almonds, grapes and peaches. Cloud Break Winery prides itself on producing high-quality wines using grapes grown in the vicinity of the winery.

The Producer of Cloudbreak Wine

Cloudbreak wine is made by Mount Palomar Winery, which is located in the Temecula Valley. Mount Palomar Winery is known for its high-quality wines and uses the varietals originating from Southern France to create its signature blends. The winery uses its best grapes to produce Cloudbreak, which is a bold and complex wine that is perfect for those who enjoy a rich and full-bodied flavor. The winemaking process at Mount Palomar Winery is carefully monitored and involves sveral steps, including harvesting, crushing, fermentation, and aging. The winery has a team of expert winemakers who oversee every aspect of the winemaking process to ensure that each bottle of Cloudbreak wine is of the highest quality.

Conclusion

Cloud Break is a premium wine producer located in Parlier, California, USA. Their Mount Palomar blend of Southern French varietals is a testament to thir commitment to quality and craftsmanship. The bold and complex flavors of their are derived from the highest quality grapes, making it a standout among other blends in the market. Cloud Break's dedication to producing daringly original blends, such as the 2020 Apothic Red, showcases their willingness to push the boundaries and deliver unique tasting experiences to their customers. Whether you are a wine aficionado or a casual drinker, Cloud Break's wines are sure to impress and leave a lasting impression.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.