Caol Ila is a single malt Scotch whisky that has been distilled on the eastern coast of Scotland since 1846. It is knwn for its distinctive Islay smokiness and is one of the Four Corners of Scotland distilleries of Johnnie Walker.
The name Caol Ila is derived from the Gaelic name for the Sound of Islay, which separates the island from Jura. The founder of the distillery, Hector Henderson, named the whisky after the Sound in which the distillery is set. It is pronounced “Cull Eela” and translates to the “Sound of Islay” in Scottish Gaelic.
The Caol Ila 12 Year Old has a nose of peat smoke, as soon as you open the bottle. However, it is more than just smoke. There are notes of vanilla and oak from the two bourbon casks used in its production, along with a good dose of wood sugars. There is also a sweet note, akin to honey drizzled pumpkin pie.
The smokiness of Caol Ila comes from the peat used to dry the barley during the malting process. Islay is known for its peat, which gives the whisky its smoky flavor. The water used in the production of Caol Ila comes from Loch Nam Ban, which is known for its purity and softness.
Caol Ila is a favorite among whisky enthusiasts who appreciate its complex flavor profile. It is a medium-bodied whisky with a long finish that lingers on the tongue. It is best enjoyed neat or with a splash of water to bring out its flavors.
Caol Ila is a whisky that is deeply rooted in Scottish history and tradition. Its smoky flavor is the result of centuries-old techniques passed down through generations of whisky makers. Whether you are a seasoned whisky drinker or new to the world of Scotch, Caol Ila is a must-try for anyone looking to experience the best of Scottish whisky.
What is the Meaning of ‘Caol Ila' in Gaelic?
In Gaelic, Caol Ila means “the Sound of Islay”. This refers to the body of water that separates the island of Islay from Jura, located on the eastern coast of Scotland. Caol Ila has been distilled in this region since 1846 and is well-known for its unique smokiness that is characteristic of whiskies from the Islay region.
The Taste of Caol Ila Scotch Whisky
Caol Ila 12 Year Old is a single malt Scotch whisky with a unique taste that is best described as a balance between peat smoke and sweetness. The nose offers a strong peat smoke aroma that is immediately noticeable upon opening the bottle. However, it is not just smoke that is detected through the nose. There are also notes of vanilla and oak from the bourbon casks it was matured in, which gies the whisky a rich and complex aroma. The wood sugars also contribute to the sweetness of the nose, which is reminiscent of honey drizzled pumpkin pie.
When it comes to the taste, Caol Ila 12 Year Old is smoky and peaty with a hint of saltiness. The peat smoke is not overpowering, but it is definitely present and gives the whisky a distinct character. The saltiness comes from the sea spray which is infused in the whisky as it is distilled near the coast of Islay. The sweetness from the nose also carries over to the taste, making it a well-rounded and balanced whisky.
Caol Ila 12 Year Old has a unique taste that is characterized by peat smoke, sweetness, and saltiness. It is a well-balanced whisky that offers a complex and rich aroma, which is followed by a smoky and peaty taste that is not overpowering.
Pronouncing Caol Ila Scotch
Caol Ila Scotch is pronounced as “cull-eela”. The name is derived from the Gaelic language, which is the native language of Scotland. The first part of the name “Caol” is pronounced as “cull”, which rhymes with “dull” or “full”. The second part “Ila” is pronounced as “eela”, which rhymes with “healer” or “dealer”. To summarize, the correct pronunciation of Caol Ila Scotch is “cull-eela”.
Conclusion
Caol Ila is a whisky that embodies the rugged and distinctive character of the eastern coast of Scotland. Its Islay smokiness is unmistakable, but it is also accompanied by notes of vanilla, oak, and sweet honey. The name itself, Cull-Eela, pays tribute to the Sound of Islay, where the distillery is located. With a history dating back to 1846, Caol Ila has earned its place as one of the Four Corners of Scotland distilleries of Johnnie Walker. If you are a fan of peaty, smoky whisky with complex flavors, Caol Ila is definitely a brand you should try.
