The Refreshing Flavor of Coors Peak Copper & Golden Lagers

If you're looking for a gluten-free alternative to your favorite beers, then look no further than Coors Peak. This copper and golden from Molson Coors Co is a great option for those who are gluten-sensitive or intolerant. It is available in six- and twelve-pack bottles in both the Seattle and Portland metropolitan areas.

Coors Peak has a light and thin body, with a crisp finish and slight tangy aftertaste. The taste is surprisingly successful as a gluten-alternative , and it's easy to see why it has become so popular among those looking for an enjoyable beer without the unpleasant side effects of gluten consumption.

It's also worth noting that Coors Peak is produced using only the finest ingredients, including malted barley, , pure mountain , , and corn syrup. This ensures that the taste of the beer remains consistent throughout each batch. Additionally, all of the ingredients used in production are free from gluten, making this beer completely safe for those who need to avoid wheat or barley products.

Whether you're looking for an enjoyable beer without worrying about gluten sensitivity or just want to try something new, Coors Peak is sure to plese your taste buds. With its light body and crisp finish, this copper and golden lager from Molson Coors Beverage Co is sure to become one of your go-to choices when it comes time to enjoy a tasty beverage.

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Availability of Coors Peak

Coors Peak Copper and Golden Lagers can be found in grocery stores, bars, and restaurants in the Seattle and Portland metropolitan areas. Golden Lager is available in six-pack bottles while Copper Lager is available in both six- and 12-pack bottles. You may also find Coors Peak on tap at select pubs and restaurants in the region.

What is the Taste of Coors Peak?

Coors Peak has a light, crisp flavor with a hint of sweetness. It has a slightly fruity aroma and a slightly tart aftertaste. It is brewed with gluten-free rice, maize, millet, and buckwheat. The result is a refreshing beer that is easy to drink and pairs well with light foods like salads, seafood, and lighter meats. The finish is smooth and clean without the bitterness of some other gluten-free beers on the market. Overall it's an enjoyable drinking experience that can be enjoyed by anyone looking for an alternative to traditional beers.


Coors Peak is a surprisingly successful gluten-alternative beer that has managed to capture the flavor and texture of traditional lagers. The golden lager offers a light and crisp mouthfeel with a slight tangy aftertaste while the copper lager has a slightly richer flavor. Both beers are easy-drinking and have become popular in Seattle and Portland metropolitan areas, where they can be found in both six-pack bottles and 12-pack bottles at select bars and restaurants. If you're looking for an enjoyable gluten-free beer, then Coors Peak is definitely worth trying!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.