A Taste of North Carolina: Creekwater Whiskey

Creek is a carefully crafted that is made in Durham, North Carolina at Next Century Distillery. This whiskey is made using a mash that consists of 21% , 4% , and 75% corn, which gives it a unique and flavorful taste.

One of the most notable aspects of Creek Water whiskey is its combination of ingredients. By using a bourbon mash that is heavy on corn, the whiskey has a sweetness to it that is balanced out by the spiciness of the rye. This creates a complex flavor profile that is enjoyable to sip on its own or mix with other ingredients for a cocktail.

Next Century Spirits Distillery takes great care in producing Creek Water whiskey. They use a distillation process that ensures the flavors of the ingredients are preserved and enhanced. The result is a smooth and full-bodied whiskey that is easy to drink and has a long finish.

For those who are concerned about gluten, Creek Water whiskey is a safe choice. Like all whiskey, it is gluten-free due to the distillation process used to make it. This makes it a great option for those who have celiac disease or a gluten intolerance but still want to enjoy a delicious glass of whiskey.

Creek Water whiskey is a great choice for anyone who enjoys a quality whiskey with a unique flavor profile. Its combination of ingredients and careful crafting make it stand out from other whiskeys on the market. Whether you prefer to sip it on its own or mix it into a cocktail, Creek Water is sure to please.

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The Location of Creek Water Whiskey Production

Creek Water Whiskey is proudly made in Durham, North Carolina. This particular whiskey is crafted using a bourbon mash that is composed of 21% rye, 4% malt, and 75% corn. The careful crafting of this whiskey follows the traditional methods used in the production of and whiskey.

The Distiller Behind Creek Water Whiskey

Creek Water whiskey is made at the Next Century Spirits Distillery in Durham, North Carolina. The distillery carefully crafts the whiskey using a bourbon mash consisting of 21% rye, 4% malt, and 75% corn. Next Century Spirits Distillery is known for its expertise in distilling and creating high-quality spirits. The distillery uses state-of-the-art technology and techniques to ensure that the whiskey is of the highest quality. Creek Water whiskey is a product of the distillery's dedication to excellence in craft, and it is a testament to the distillery's commitment to producing premium spirits.

Is Creek Water Whiskey Gluten-Free?

Creek Water Whiskey is gluten-free. As with all whiskey, the distillation process used to make Creek Water Whiskey removes gluten proteins from the final product, making it safe for those with gluten sensitivities or celiac disease to consume. It is important to note that some flavored whiskeys may contain added ingredients that could contain gluten, so it is always a good idea to check the label or contact the manufacturer to confirm the gluten-free status of a particular brand or variety. However, in the case of Creek Water Whiskey, you can rest assured that it is free of gluten.


Creek Water whiskey is a carefully crafted bourbon mash made with 21% rye, 4% malt, and 75% corn, resulting in a smooth and flavorful spirit. The distillation process used by Next Century Spirits Distillery in Durham, North Carolina ensures that Creek Water is gluten-free and suitable for those with gluten sensitivities. This whiskey is a great addition to any whiskey lover's collection and can be enjoyed on its own or in a classic cocktail. With its unique blend of ingredients and expert craftsmanship, Creek Water is sure to impress even the most discerning whiskey connoisseurs.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.