Devil's Backbone Beer, named after a picturesque stretch of Hill Country highway, is a unique and flavorful brew that combines the best of Belgian-style tripels with a touch of American craft brewing innovation. This exceptional beer is the creation of the Devils Backbone Brewing Company, a well-known brewpub located in Roseland, Virginia.
Established in 2008 by Steven Crandall, Devils Backbone Brewing Company has gained a reputation for producing high-quality and distinctive beers. In 2012, they expanded their operations with the establishment of “The Outpost,” a 15,000 square foot production facility and tap room near Lexington, Virginia.
One of the standout offerings from Devils Backbone Brewing Company is their Devil's Backbone Beer, a Belgian-style tripel that showcases the skill and creativity of their brewers. This beer pours a beautiful pale-golden color, inviting beer enthusiasts to indulge in its complex flavors and aromas.
What sets Devil's Backbone Beer apart is its combination of spicy hops and Belgian yeast. The interplay between these two elements creates a truly distinctive taste profile. The spicy hops add a refreshing and lively character to the beer, while the Belgian yeast brings in those classic Belgian flavors and aromas that we all know and love.
One of the noteworthy aspects of Devil's Backbone Beer is its alcohol content. At 8.1%, it packs a punch, but what makes it truly impressive is how well the alcohol is integrated into the overall flavor profile. Despite its slightly boozy nature, the beer remains well-balanced and smooth, making it a delight to savor.
The Devils Backbone Brewing Company, owned by Anheuser-Busch InBev, ensures that Devil's Backbone Beer meets the highest standards of quality and consistency. Their commitment to excellence shines through in every sip, making this brew a favorite among beer enthusiasts.
Whether you're a fan of Belgian-style tripels or simply looking to explore new and exciting flavors in the craft beer world, Devil's Backbone Beer is a must-try. Its unique combination of spicy hops and Belgian yeast creates a truly memorable drinking experience that will leave a lasting impression.
Devil's Backbone Beer from the Devils Backbone Brewing Company is a Belgian-style tripel with a twist. Its pale-golden color, complex flavors, and well-integrated alcohol content make it a standout brew. Whether enjoyed at their brewpub in Roseland or at “The Outpost” near Lexington, this beer is a testament to the skill and creativity of the Devils Backbone Brewing Company. So, why not grab a bottle and embark on a flavorful journey with Devil's Backbone Beer? Cheers!
What Kind Of Beer Is Devils Backbone?
Devil's Backbone is a type of beer known as a Belgian-style tripel. It gets its name from a scenic and winding stretch of Hill Country highway. This beer has a visually appealing pale-golden color, which adds to its overall appeal. The flavor and aroma of Devil's Backbone are distinctive, thanks to a combination of spicy hops and Belgian yeast. This unique blend creates a flavor profile that sets it apart from other beers.
To summarize, Devil's Backbone is a Belgian-style tripel beer that stands out due to its beautiful color, spicy hops, and the use of Belgian yeast.
Where Is Devils Backbone Beer From?
Devils Backbone beer hails from Virginia, specifically from two locations – Roseland and Lexington. The original brewpub, known as the Devils Backbone Brewing Company, is situated in Roseland. It was founded in 2008 by Steven Crandall and has been serving delicious craft beers ever since. In 2012, the brewery expanded and opened a 15,000 square foot production facility and tap room called “The Outpost” near Lexington. This additional location allows for increased production and distribution of their beers to a wider audience. So, in summary, Devils Backbone beer is proudly brewed in the beautiful state of Virginia, with the main brewpub in Roseland and a production facility in Lexington.
Conclusion
Devil's Backbone beer, brewed by the Devils Backbone Brewing Company, is a Belgian-style tripel that offers a unique and flavorful experience for beer enthusiasts. With its beautiful pale-golden color, this ale stands out visually, enticing drinkers to indulge in its enticing aroma and taste.
The combination of spicy hops and Belgian yeast in Devil's Backbone creates a distinctive flavor profile that sets it apart from other beers. The spicy hops add a subtle kick, while the Belgian yeast contributes a complex and rich undertone. This harmonious blend of ingredients results in a well-balanced and enjoyable drinking experience.
One notable aspect of Devil's Backbone is its slightly higher alcohol content of 8.1%. Despite this, the beer manages to avoid being overly boozy, making it surprisingly easy to drink. This characteristic adds a sense of depth and complexity to the overall experience, appealing to those who appreciate a stronger brew.
The Devils Backbone Brewing Company, owned by Anheuser-Busch InBev, has established itself as a reputable and respected brewery. Founded in 2008 by Steven Crandall, the company has expanded its operations with the establishment of “The Outpost” in 2012, showcasing its commitment to producing quality craft beer.
Devil's Backbone beer is a standout choice for those seeking a Belgian-style tripel with a unique flavor profile. Its enticing appearance, distinctive taste, and the craftsmanship behind its production make it a worthy addition to any beer lover's collection. Whether enjoyed on its own or paired with a delicious meal, Devil's Backbone beer is sure to satisfy even the most discerning palate.
