Do any cocktails use egg yolk? One classic example is the flip, a cocktail that incorporates both egg white and egg yolk. Unlike other egg-based cocktails, flips do not include cream, making them unique in their composition.
The use of egg yolk in cocktails dates back centuries, with flips being a popular choice among drinkers. The name “flip” is derived from the technique of flipping the ingredients back and forth between two pitchers to mix them thoroughly. This vigorous shaking not only blends the flavors but also creates a frothy texture.
To make a flip, you typically combine a whole egg (including the yolk) with sugar and your choice of spirit. Common spirits used in flips include rum, brandy, whisky, or even beer. The sugar helps to sweeten the cocktail and balance the richness of the yolk.
One classic flip recipe is the Rum Flip. You start by adding a whole egg into a shaker, followed by sugar (usually about a teaspoon) and your desired amount of rum (usually around two ounces). Shake the mixture vigorously for about a minute, ensuring that the egg yolk is well incorporated. The result is a rich and creamy cocktail with a velvety texture.
The use of egg yolk in flips adds a depth of flavor and a silky mouthfeel that is distinct from other egg cocktails. The yolk contributes a richness and thickness that enhances the overall drinking experience. It also provides a creamy texture without the need for cream or other dairy products.
Despite the historical popularity of flips, they have somewhat fallen out of fashion in recent times. This may be due to concerns about the safety of consuming raw eggs. However, it is worth noting that the risk of salmonella contamination in eggs is relatively low, especially when using fresh and properly handled eggs. Additionally, you can mitigate this risk by using pasteurized eggs or egg products.
In my own experience as a sommelier and brewer, I have found flips to be a delightful and unique addition to any cocktail menu. The combination of egg yolk, sugar, and spirit creates a harmonious blend of flavors and textures. The velvety smoothness of a well-made flip is truly a treat for the senses.
If you are curious about trying a flip but prefer not to consume raw eggs, there are alternative methods to achieve a similar result. One option is to use pasteurized egg yolks, which eliminate the risk of salmonella while still providing the desired richness. Another approach is to create a “cooked” flip by gently heating the mixture over low heat, whisking constantly until it thickens slightly. This method adds a warm and comforting element to the cocktail.
Flips are a classic cocktail that utilizes egg yolk to create a unique and indulgent drinking experience. While concerns about raw eggs have led to a decline in popularity, there are ways to enjoy flips while minimizing any potential risks. So, if you're feeling adventurous and want to explore the world of egg-based cocktails, give a flip a try!