When it comes to hazy IPAs, the use of wheat is quite common. Wheat adds a soft and smooth mouthfeel to the beer, which complements the hazy appearance and fruity flavors that are characteristic of this style. I have personally experimented with different ratios of wheat to barley in my hazy IPA recipes, and I have found that using around 30% wheat and 70% barley creates a nice balance of flavors and haze.
Oats are also often used in hazy IPAs, as they contribute to a creamy and velvety texture in the beer. Similar to wheat, oats help enhance the haze and mouthfeel, creating a fuller and more satisfying drinking experience. I have found that using a combination of flaked oats and malted oats in my hazy IPA recipes adds complexity to the body of the beer.
It's important to note that the use of wheat and oats in hazy IPAs is not a strict requirement, but rather a stylistic choice. Some brewers may opt to use only barley in their recipes, while others may experiment with different ratios of wheat, oats, and barley to achieve their desired flavor and texture profile.
In addition to the grain bill, the choice of hops is crucial in crafting a stellar hazy IPA. Hops that are high in tropical and fruity aroma compounds tend to work best in this style. Varieties such as Citra, Mosaic, Galaxy, and Amarillo are commonly used for their vibrant and juicy characteristics. These hops lend intense aromas of citrus, pineapple, mango, and other tropical fruits, which pair beautifully with the hazy appearance and creamy mouthfeel of the beer.
The brewing process for hazy IPAs also plays a significant role in achieving the desired haze and flavor profile. One technique that is often employed is dry hopping, where hops are added during or after fermentation to maximize aroma without adding excessive bitterness. This helps to enhance the fruity and tropical hop flavors and aromas that are characteristic of hazy IPAs.
To summarize, hazy IPAs often contain wheat and/or oats in addition to barley, which contribute to a soft and smooth mouthfeel and enhance the hazy appearance of the beer. The choice of hops, particularly those high in tropical and fruity aroma compounds, is crucial in achieving the desired flavor profile. The brewing process, including techniques like dry hopping, also plays a significant role in creating a stellar hazy IPA.