When it comes to drinking bourbon, there is no one-size-fits-all approach. Different people have different preferences and there is no right or wrong way to enjoy this classic spirit. However, I can provide some insights into the various ways people typically drink bourbon.
1. Neat: Drinking bourbon neat means enjoying it straight from the bottle without any additional ingredients or dilution. This is a popular choice among bourbon enthusiasts who want to savor the full flavor and complexity of the whiskey. Neat drinking allows you to fully appreciate the aromas and flavors without any interference from ice or mixers. Personally, I enjoy sipping on a high-quality bourbon neat, as it allows me to experience the full range of flavors and appreciate the craftsmanship that went into its production.
2. On the rocks: Another common way to drink bourbon is on the rocks. This involves serving the bourbon over ice cubes in a glass. The ice melts slowly, gradually diluting the whiskey and chilling it at the same time. This can mellow out some of the stronger flavors and provide a refreshing and cooling effect. On the rocks is a great option for those who prefer a slightly diluted and colder drink. It can be particularly enjoyable during warm summer months or when you're looking for a more casual and relaxed drinking experience.
3. Chilled: Some people prefer their bourbon to be chilled without dilution. This can be achieved by keeping the bottle in the refrigerator or using whiskey stones, which are non-porous stones that can be frozen and then added to the drink. Chilling bourbon can help to slightly mute the flavors and make it more refreshing, especially if you prefer a colder beverage. However, it's worth noting that extreme cold temperatures can also numb the taste buds and potentially mask some of the whiskey's nuances. I personally don't prefer this method as I find that the flavors can be dulled too much, but it's all a matter of personal preference.
4. With a few drops of water: Adding a few drops of water to bourbon is a technique that can help to open up the flavors and aromas of the whiskey. The water can help to release certain compounds and reduce the alcohol burn, allowing you to better appreciate the subtle notes in the bourbon. This method is particularly popular with higher proof bourbons, as the water can help to tame some of the intensity. I have found that adding a few drops of water can indeed enhance the overall drinking experience by bringing out new flavors and aromas that might not be as pronounced when consumed neat.
Ultimately, whether people drink bourbon straight or with some form of dilution depends on personal preference. Some individuals enjoy the full strength and complexity of the spirit, while others prefer to temper it with ice or water. It's important to experiment and find the method that best suits your taste preferences and enhances your enjoyment of bourbon.