Trappist monks have a long history of brewing beer, and yes, they do drink their own beer. In fact, brewing beer is an integral part of the monastic tradition for many Trappist monasteries. The beer they brew is not meant for commercial purposes, but rather for the monks' own consumption and to support the needs of the monastery.
The Trappist monastic order follows the Rule of St. Benedict, which includes principles of self-sufficiency and manual labor. Brewing beer is one of the ways in which the monks fulfill these principles. The beer they brew is often referred to as “monastic beer” or “Trappist beer.”
Trappist breweries are known for their exceptional quality and adherence to traditional brewing methods. The monks take great pride in their craft and strive to create beers of the highest standard. The brewing process is often seen as a form of prayer and meditation, with the monks carefully tending to each step of the process.
The beer brewed by Trappist monks is typically consumed within the monastery itself. It is not intended to be a source of income for the monks, but rather a means of sustenance and support for the monastery. The beer is often enjoyed during meals or shared with guests and visitors to the monastery.
It is worth noting that not all Trappist monasteries brew beer. Only a select few have the necessary infrastructure and resources to do so. Currently, there are only 12 Trappist breweries in the world, located in Belgium, the Netherlands, Austria, Italy, and the United States.
Each Trappist brewery has its own unique recipes and styles of beer. The beers can vary in flavor, strength, and complexity. However, they are generally characterized by their high quality and craftsmanship. Trappist beers are often sought after by beer enthusiasts and are considered a true representation of the brewing tradition.
Trappist monks do indeed drink their own beer. Brewing beer is an important part of their monastic tradition and serves as a means of sustenance and support for the monastery. The beers they brew are of exceptional quality and are enjoyed within the monastery itself and shared with guests. Trappist beers are a testament to the monks' dedication to their craft and the principles of their order.