Do you pour whiskey or ice first?

Answered by Louis Krause

As an experienced sommelier and brewer, I can confidently say that the order in which you pour and ice into a glass can greatly affect the overall experience and taste of the drink. While there is no strict rule about the sequence, there are a few factors to consider when deciding whether to pour whiskey or ice first.

1. Temperature Control: When you pour whiskey first, followed by adding ice, you have more control over the final temperature of your drink. This is especially important if you prefer your whiskey chilled but not diluted. By adding ice last, you can monitor the cooling process and stop when you reach the desired temperature.

2. Dilution: Adding ice first can lead to quicker dilution of the whiskey. As the ice melts, it can down the drink and potentially alter its flavor profile. If you prefer a stronger, more concentrated whiskey taste, it is better to pour the whiskey first and then add ice gradually.

3. Aesthetic Appeal: Pouring whiskey first allows you to appreciate the vibrant color and clarity of the spirit before it gets diluted by the ice. This can enhance the visual appeal of the drink and make it more enticing.

4. Glassware Considerations: Some whiskey enthusiasts believe that pouring ice first can help protect delicate glassware from thermal shock. By adding ice before the whiskey, the glass is gradually cooled, reducing the risk of cracking or shattering due to sudden temperature changes.

In my personal experience, I have found that pouring whiskey first and then adding ice allows me to have greater control over the final temperature and dilution level. I enjoy savoring the initial aromas and flavors of the whiskey before it gets chilled. However, everyone's preferences may vary, and it ultimately comes down to personal taste.

When serving whiskey on the rocks, it is also essential to pay attention to the quality of ice used. Large ice cubes or whiskey stones are often preferred over smaller ice cubes, as they melt slower and minimize dilution. Additionally, using filtered or distilled water to make the ice can help maintain the purity of the whiskey's flavors.

There is no definitive answer to whether you should pour whiskey or ice first. It largely depends on your personal preferences and the drinking experience you wish to create. Experiment with different methods and find what works best for you. Cheers!