When it comes to pairing wine with white sauce, there are a few factors to consider. The first is the type of white sauce you are using. Cream-based sauces like Alfredo or carbonara are rich and full of flavor, so it's important to choose a wine that can stand up to that richness.
One option is to go with a heavier white wine like Chardonnay. Chardonnay is known for its full-bodied nature and buttery flavor profile, which pairs nicely with creamy sauces. The richness of the wine complements the richness of the sauce, creating a harmonious balance of flavors. Personally, I have found that a oaked Chardonnay adds a nice touch of complexity to the dish, but a unoaked or lightly oaked Chardonnay can also work well.
Another option to consider is a white wine with a bit of acidity. Sauvignon Blanc or Pinot Grigio are both good choices in this category. The acidity in these wines cuts through the creaminess of the sauce, refreshing your palate with each sip. This can be particularly enjoyable when paired with a pasta dish that has other ingredients like chicken, vegetables, or seafood. I remember a time when I had a creamy chicken Alfredo with a crisp Sauvignon Blanc, the acidity of the wine added a nice contrast to the richness of the dish.
If you prefer red wine and still want to pair it with a white sauce, there are a few options to consider. Light-bodied red wines like Pinot Noir or Beaujolais can work well. These wines have a delicate fruitiness and lower tannins, which can complement the flavors of the white sauce without overpowering it. I once had a creamy mushroom pasta with a Pinot Noir and the earthy notes in the wine enhanced the flavors of the mushrooms beautifully.
Ultimately, the choice between white or red wine with white sauce comes down to personal preference. It's important to experiment and find what works best for you. Don't be afraid to try different combinations and trust your own taste buds. Remember, the joy of wine pairing is in discovering new and exciting flavor combinations that enhance your dining experience.