Casa Maestri, also known as NOM 1438, is a highly respected Tequila producer in Mexico. Their brand, Arette Tequila, is renowned for its exceptional quality and craftsmanship. As an expert sommelier and brewer, I can assure you that Arette Tequila is made following traditional methods and does not contain any additives.
Tequila, by law, must be made from the blue agave plant and can only be produced in specific regions of Mexico. Arette Tequila is crafted in the town of Tequila in the state of Jalisco, which is considered the birthplace of Tequila. This region is known for its rich volcanic soil and ideal climate, which contribute to the unique flavor profile of Arette Tequila.
To create Arette Tequila, the agave plants are carefully harvested and their piñas (the heart of the agave) are cooked to convert their starches into fermentable sugars. This process is typically done in traditional brick ovens, known as hornos, which impart a distinct smoky flavor to the tequila. After cooking, the piñas are crushed to extract the juice, which is then fermented using natural yeast. This fermentation process can take anywhere from a few days to a couple of weeks, depending on the desired flavor profile.
Once the fermentation is complete, the tequila undergoes distillation. Arette Tequila is double-distilled in copper pot stills, which helps to remove impurities and refine the flavors. The first distillation, known as the “ordinario,” creates a low-proof spirit, while the second distillation, known as the “rectificado,” produces a higher-proof tequila with a more refined taste.
After distillation, Arette Tequila is typically aged in oak barrels to enhance its flavors and develop complexity. The aging process can vary, with options ranging from blanco (unaged) to reposado (aged for at least two months) to añejo (aged for at least one year). These different aging levels contribute to the diverse range of flavors and aromas found in Arette Tequila.
When it comes to additives, Arette Tequila prides itself on using only pure, natural ingredients. Their tequila is made without any artificial flavorings, colorings, or sweeteners. This commitment to authenticity and transparency ensures that you are enjoying a tequila that is true to its origins and crafted with the utmost care.
In my personal experience, I have had the pleasure of tasting Arette Tequila on several occasions, and I have always been impressed by its exceptional quality. The flavors are well-balanced, with notes of agave, citrus, and a hint of spice. The smoothness and complexity of the tequila make it a delight to sip on its own or to use in cocktails.
Arette Tequila is a brand that exemplifies the artistry and tradition of Tequila production in Mexico. Their commitment to using only the finest ingredients and traditional methods sets them apart in the industry. So, if you're looking for a Tequila that is free from additives and offers a truly authentic taste experience, Arette Tequila is definitely worth trying. Cheers!