Does Athletic Brewing go bad?

Answered by Michael Weatherspoon

As an expert sommelier and brewer, I can assure you that Athletic 's does not go bad in the traditional sense. While it is recommended to consume our NA beer within 6 months past the born on date for the best quality, it is still perfectly safe to drink even if it's older than that.

The born on date can be found on the bottom of every can and in the corner of the box, ensuring that you have the information you need to assess the freshness of our beer. This date indicates when the beer was packaged, allowing you to make an informed decision about its quality.

However, it's important to note that the flavor and aroma of our NA beer may change over time. Just like any other , the taste profile can evolve as it ages. This is especially true for hop-forward styles, where the hop flavors and aromas may fade over time.

Personally, I have come across some older NA beers stashed in the back of my cabinet, and while the flavors may have mellowed or changed slightly, they were still enjoyable to drink. In fact, some beer enthusiasts even prefer aged beers for their unique characteristics and flavor development.

It's worth mentioning that proper storage conditions play a significant role in the longevity of our NA beer. Ideally, you should store it in a cool, dark place to minimize exposure to heat, light, and oxygen. This will help preserve the quality and flavor of the beer for a longer period.

If you do come across an older can of Athletic Brewing's non-alcoholic beer, I encourage you to give it a try. You may discover that it still offers a pleasant drinking experience, even if the flavors have evolved. It's a testament to the quality and craftsmanship that goes into our brewing process.

While our non-alcoholic beer is best consumed within 6 months past the born on date for optimal freshness, it is safe to drink even if it's older. The flavor may change over time, but that doesn't necessarily mean it has gone bad. So go ahead and enjoy that hidden gem you found in your cabinet, and savor the unique characteristics it may have developed. Cheers!