Basque cider, also known as “sagardoa” in the Basque language, does indeed contain alcohol. Most Basque ciders have an alcohol content ranging from 4% to 6%. This makes it a relatively low-alcohol beverage compared to other alcoholic drinks like wine or spirits.
One of the defining characteristics of Basque cider is its traditional production method, which results in a still, or non-sparkling, cider. Unlike many other European cider varieties, Basque cider is not carbonated or effervescent. This gives it a unique and distinctive taste profile.
To fully experience Basque cider, it is best to visit a sagardotegi, which is a traditional cider house in the Basque Country. These sagardotegis are typically located in rural areas and are known for their rustic atmosphere and communal dining experiences. When you visit a sagardotegi, you can expect to find large barrels of cider, directly sourced from local cider producers.
The cider is traditionally served directly from the barrel, poured into a glass from a height to allow the cider to aerate and develop its flavors. This pouring technique, called “txotx,” adds an element of theatrics to the cider-drinking experience. It is not uncommon to see people lining up to catch the cider as it is poured, adding a lively and festive atmosphere to the event.
When you taste Basque cider, you will notice its natural and refreshing qualities. It often has a slightly tart and acidic taste, with hints of apple and other fruit flavors. The lack of carbonation allows the flavors to shine through, and the lower alcohol content makes it a drink that can be enjoyed in larger quantities without feeling too heavy.
Personally, I have had the opportunity to visit a sagardotegi in the Basque Country, and the experience was truly memorable. The communal atmosphere, the traditional cider pouring ceremony, and the delicious food paired with the cider made for a fantastic evening. It was fascinating to see the cider being served directly from the barrel and to taste the unique flavors of Basque cider.
Basque cider does contain alcohol, typically ranging from 4% to 6%. It is a still cider, not sparkling like many other European varieties. The traditional way to enjoy Basque cider is to visit a sagardotegi, where it is served directly from the barrel. The taste of Basque cider is refreshing, slightly tart, and often showcases the natural flavors of apples and other fruits. It is a beverage that can be enjoyed in larger quantities due to its lower alcohol content.