Buffalo Trace does indeed produce a wheated bourbon. In fact, they are known for their use of soft red winter wheat in their mash bill for their wheated bourbons. This includes their highly sought-after Van Winkle and Weller lines.
As an expert sommelier and brewer, I have had the pleasure of tasting and studying a wide range of bourbons, including those made by Buffalo Trace. Wheated bourbons, like those produced by Buffalo Trace, have a distinct flavor profile that sets them apart from other bourbons.
The use of soft red winter wheat in the mash bill creates a smoother, softer, and more mellow taste compared to bourbons made with a higher percentage of rye. The inclusion of wheat in the mash bill also adds a subtle sweetness and creaminess to the final product.
I have personally enjoyed the wheated bourbons from Buffalo Trace, such as their Weller Special Reserve and Van Winkle Family Reserve. These bourbons exhibit a rich and velvety mouthfeel, with notes of caramel, vanilla, and a touch of spice. The wheat contributes to a rounded and balanced flavor profile, making these bourbons both approachable and complex.
It is worth noting that Buffalo Trace is not the only distillery known for producing wheated bourbons. Other well-known examples include Maker's Mark and Heaven Hill's Old Fitzgerald. Each distillery has its own unique approach to crafting their wheated bourbons, resulting in subtle variations in flavor and character.
Buffalo Trace does indeed make a wheated bourbon, utilizing soft red winter wheat in their mash bill. The inclusion of wheat adds a distinct sweetness and smoothness to their bourbons, creating a unique flavor profile that has made their wheated offerings highly sought after by bourbon enthusiasts.