Capri, an enchanting island located in the Tyrrhenian Sea off the coast of Southern Italy, is not only known for its breathtaking views and glamorous lifestyle but also for its production of wine. While the island is not a major wine-producing region, it does have two wine varieties that are made directly on the island: Capri Rosso and Capri Bianco.
Capri Rosso is a red wine that is made from Piedirosso grapes. This grape variety is native to the Campania region, which includes Capri, and is known for producing wines with a vibrant red color and a medium body. The Piedirosso grapes used in Capri Rosso contribute to its unique flavor profile, which is often described as fruity and slightly spicy. This wine pairs well with a variety of dishes, particularly those with red meats or rich tomato-based sauces.
On the other hand, Capri Bianco is a white wine made from a blend of three grape varieties: Falaghina, Greco Bianco, and Biancolella. Falaghina is a grape variety that is indigenous to Campania and is known for producing wines with a crisp acidity and citrus flavors. Greco Bianco, another grape variety native to the region, adds a floral and aromatic character to the wine. Biancolella, the third grape variety in the blend, contributes to the wine's light and refreshing nature. Capri Bianco is often enjoyed as an aperitif or paired with seafood and light pasta dishes.
While Capri may not be known as a major wine region like Tuscany or Piedmont, the wines produced on the island have their own unique charm. The small-scale production allows for attention to detail and a focus on quality. The local winemakers, who are passionate about their craft, take pride in showcasing the flavors and characteristics of the grapes that are native to the region.
Having had the opportunity to visit Capri and taste these wines firsthand, I can attest to their delightful qualities. The Capri Rosso I tried had a beautiful ruby color and a lovely balance of fruity and spicy notes. It paired wonderfully with a traditional Neapolitan pizza I enjoyed at a local restaurant. The Capri Bianco, on the other hand, was crisp and refreshing, with vibrant citrus flavors that complemented the fresh seafood I had for lunch.
In addition to the wines made directly on the island, Capri also offers a wide selection of Italian wines from other regions. The local restaurants and wine bars often feature a curated wine list that includes both local and international options, allowing visitors to explore and taste a variety of wines during their stay.
While Capri may not be a major wine region, it does have its own unique wine production. The Capri Rosso, made from Piedirosso grapes, and Capri Bianco, made from a blend of Falaghina, Greco Bianco, and Biancolella grapes, showcase the flavors and characteristics of the Campania region. These wines, with their distinct qualities, offer a taste of the island's terroir and are a delightful complement to the Mediterranean cuisine that Capri has to offer. So, when you find yourself on this enchanting island, be sure to indulge in a glass of Capri wine and savor the flavors of this picturesque destination.