The Perfect Mix of Cider and Guinness

and Guinness, two classic drinks that have stood the test of time, come together to create a unique and flavorful combination. Whether you prefer a light and fruity cider or a rich and creamy , the combination of these two beverages can elevate your drinking experience to new heights. In this article, we will explore the history, variations, and best practices for enjoying a cider and Guinness concoction.

The History of Cider and Guinness:

Cider, a fermented apple , has been enjoyed for centuries, particularly in regions with abundant apple orchards. It has a crisp and refreshing taste, making it a popular choice among cider enthusiasts.

On the other hand, Guinness, a dark and creamy stout, has its roots in Ireland, dating back to the 18th century. It is known for its distinctive flavor and smooth texture, making it a go-to drink for lovers worldwide.

The combination of cider and Guinness is believed to have originated in the United Kingdom, where it is commonly referred to as a Snakebite. The name comes from the idea that the mixture of cider and beer creates a venomous concoction that can leave a lasting impression on your taste buds.

Variations of Cider and Guinness:

There are several variations of the cider and Guinness combination, each offering a different flavor profile and experience. One popular variation is the Black Velvet, which is made by pouring Guinness over a chilled glass of cider. The result is a visually striking drink with a creamy head and a crisp, fruity undertone.

For those looking for a more budget-friendly option, the Poor Man's Black Velvet is made by using a cider such as Strongbow instead of a traditional . This variation still offers the same great taste but at a fraction of the cost.

Another variation worth exploring is the Dirty Pear, which substitutes the cider with a pear cider. The sweetness of the pear cider complements the rich and creamy Guinness, creating a delightful combination of flavors.

Best Practices for Enjoying Cider and Guinness:

To properly enjoy a cider and Guinness drink, it is essential to layer the two beverages correctly. Start by pouring the cider into a chilled glass, allowing it to settle at the bottom. Then, using a spoon or a Guinness-specific tool called a Guinness Surger, slowly pour the Guinness over the back of the spoon, allowing it to float on top of the cider. This technique ensures that the two drinks remain separated, creating a visually appealing presentation.

When it comes to serving temperature, cider is best enjoyed chilled, while Guinness is traditionally served at cellar temperature, which is slightly cooler than room temperature. This temperature contrast enhances the drinking experience, as the cold cider provides a refreshing contrast to the slightly warmer Guinness.

The combination of cider and Guinness is a match made in heaven for those looking to explore new and exciting flavors. Whether you prefer a classic Black Velvet or a variation like the Poor Man's Black Velvet or Dirty Pear, this unique combination is sure to satisfy your taste buds. So, the next time you're in the mood for a refreshing and flavorful drink, consider mixing cider and Guinness for a truly memorable experience. Cheers!

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What Is A Cider And Stout Called?

A cider and stout combination is commonly referred to as a snakebite. This drink is made by layering cider and stout (or ) in the same glass, resulting in two distinct layers that do not mix. The snakebite is typically served in a pint glass, with the cider forming the bottom layer and the stout on top. The combination of these two beverages creates a unique flavor profile that is enjoyed by many beer enthusiasts. It is important to note that the proportions of cider and stout can vary, depending on personal preference. Some variations of the snakebite may also include additional ingredients such as blackcurrant cordial or a shot of . the snakebite is a popular choice for those looking to enjoy a refreshing and flavorful beer cocktail.


The combination of cider and Guinness in a drink is a popular and versatile choice for many beer enthusiasts. Known by various names such as Black Velvet, Poor Man's Black Velvet, Dirty Pear, or Snakebite, this unique blend offers a delightful and refreshing taste experience.

When properly prepared, the cider and Guinness layers remain separated in the glass, creating an aesthetically pleasing visual effect. This layered presentation adds an element of sophistication and elegance to the drink, making it a favorite among those seeking a visually appealing .

The flavors of cider and Guinness complement each other remarkably well. The crisp and fruity notes of the cider harmonize with the rich and roasted flavors of the Guinness stout or lager, creating a balanced and enjoyable taste profile. The sweetness of the cider can help mellow out the bitterness of the Guinness, resulting in a smoother and more palatable drink.

Furthermore, the choice of cider can further enhance the overall experience of the drink. Whether using traditional apple cider or opting for the unique flavor of pear cider, both variations offer their own distinct characteristics. The use of pear cider, also known as a Dirty Pear, adds a subtle and refreshing twist to the mix, making it an excellent choice for those looking for a different flavor profile.

Cider and Guinness make for a fantastic combination, offering a delightful blend of flavors and a visually appealing presentation. Whether enjoying a classic Black Velvet, a Poor Man's Black Velvet with Strongbow cider, a Dirty Pear with pear cider, or a perfectly layered Snakebite, this drink is sure to impress and satisfy even the most discerning beer connoisseur. So, next time you're looking for a unique and flavorful drink, consider reaching for a cider and Guinness blend and indulge in the best of both worlds.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.