As an expert sommelier and brewer, I can confidently say that Casa Azul tequila does not have any additives. Our tequila is 100% USDA certified organic, which means that it is made from the highest quality agave without the use of any chemicals or artificial substances.
Our commitment to producing a pure and natural tequila starts from the very beginning. We carefully select the best agave plants, ensuring that they are grown without the use of pesticides or synthetic fertilizers. By tending to the agave by hand, we can ensure that it is grown in the most natural and sustainable way possible.
Once the agave is harvested, it is cooked and fermented using traditional methods. We take pride in our artisanal approach, as it allows us to preserve the natural flavors and characteristics of the agave. We do not use any additives or flavorings in the fermentation process, relying solely on the natural sugars and yeast to create the unique taste of Casa Azul tequila.
After fermentation, the tequila is distilled to further refine its flavors. Our distillation process is carefully monitored to ensure that only the purest and most flavorful spirits are collected. We do not add any chemicals or artificial substances during distillation, allowing the natural flavors of the agave to shine through.
The tequila is aged in oak barrels to develop its complexity and smoothness. The barrels we use are carefully selected to complement the flavors of the tequila, without overpowering them. We do not add any artificial colorings or flavorings during the aging process, allowing the tequila to develop naturally over time.
Casa Azul tequila is made with the utmost care and attention to detail. We believe that the best tequilas are those that are made using organic and sustainable practices, without the need for additives or chemicals. Our commitment to producing a pure and natural tequila is evident in every sip.