Chinese bourbon chicken does not contain bourbon, as bourbon is not a traditional ingredient in Chinese cuisine. Instead, Chinese cooking typically utilizes two types of alcohol: baijiu and Shao Xing Hua Diao.
Baijiu is a strong, clear distilled liquor that is commonly consumed in China. It is often enjoyed as a drink on its own, but it can also be used in cooking. Baijiu has a distinct flavor profile, characterized by its intense aroma and strong taste. It is typically made from grains such as sorghum, rice, or wheat and has a high alcohol content.
Shao Xing Hua Diao, on the other hand, is an amber-colored fermented rice wine commonly used for cooking in Chinese cuisine. It is named after the city of Shaoxing in eastern China, where it originated. Shao Xing Hua Diao has a milder flavor compared to baijiu and is known for its sweet and aromatic qualities. It adds depth and complexity to various dishes, including stir-fries, marinades, and sauces.
While bourbon chicken may have a similar name to the American whiskey, the use of bourbon in the Chinese dish is a misnomer. The name “bourbon chicken” is believed to have originated from a dish that was popularized in the United States, particularly in the South. This American version typically includes ingredients such as soy sauce, brown sugar, garlic, and Worcestershire sauce, giving it a sweet and savory flavor.
It is worth noting that Chinese cuisine does incorporate alcohol in cooking for various reasons. Alcohol can enhance flavors, tenderize meat, and add depth to sauces and marinades. However, the specific type of alcohol used depends on the regional and cultural preferences within China.
In my personal experience, I have used both baijiu and Shao Xing Hua Diao in my cooking. Baijiu, with its strong and distinctive taste, is excellent for adding a punch of flavor to spicy stir-fries or braised dishes. On the other hand, Shao Xing Hua Diao adds a subtle sweetness and richness to marinades and sauces, particularly in dishes like drunken chicken or red-cooked pork.
To summarize, Chinese bourbon chicken does not contain bourbon. Instead, traditional Chinese cooking incorporates baijiu, a strong distilled liquor, and Shao Xing Hua Diao, an amber fermented rice wine. These alcohols are used for their distinct flavors and are integral to the complexity and depth of Chinese cuisine.