Indulge in Rabble Merlot

If you're looking for a new and exciting to add to your collection, look no furthr than Rabble Merlot. This vibrant and flavorful Merlot comes from the sustainably grown vineyards of Paso Robles, California, and is produced by O'Neill Vintners and Distillers.

The nose of Rabble Merlot has plenty of bold aromas, including black cherry, cocoa, and rustic rhubarb. On the palate there are flavors of red berries, warm spice, and leather that dance across the tongue. The lively acidity is balanced out by the firm yet sweet tannins on the finish.

Rabble has become a popular choice amongst younger drinkers thanks to its eye-catching interactive labels. It also has an /vol content of 14.6%, making it a great choice for those who enjoy a strong yet enjoyable .

Whether you're enjoying it with dinner or sipping it on its own, Rabble Merlot is sure to be a winner in any situation. So why not give it a try today? You won't regret it!

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Is Rabble Red Wine Sweet?

Rabble Red is not sweet. It has a lively acidity that is balanced by firm but sweet tannins on the finish. On the palate, there are flavors of red berries, warm spice, and leather, but no notes of sweetness. The nose hints at cocoa and black cherry aromas but no fruity sweetness.

Origin of Rabble Wine

Rabble Wine is from Paso Robles, California. We source our grapes from sustainable vineyards in the area, crafted with a passion for quality and sustainability. Our vineyards are located in the heart of Paso Robles, known for its diverse soils and microclimates that create unique characteristics in each of our wines. We take great pride in being able to offer a variety of flavors and aromas that come from the abundance of terroir found in this region. From robust Cabernets to bright Syrahs to delicate Pinot Noirs, Rabble Wine has something for every palate.

Who is the Owner of Rabble Wine?

Rabble Wines is now owned by O'Neill Vintners and Distillers, a prominent wine company based in California. Founded in 2012, O'Neill Vintners and Distillers has grown to become one of the largest wine companies in the state, with a wide portfolio of wines from all over the world. The acquisition of Rabble Wines is part of their strategy to expand into new segments of the market and reach younger drinkers with innovative digital labels.

What Is Rabble Wine?

Rabble Wine Company produces a diverse collection of red wines from the Central Coast and Paso Robles regions of California. Their signature wine is Cabernet Sauvignon, but they also produce other varietals such as Merlot, Petit Verdot, Syrah, Malbec, Tannat, and Petite Sirah. With an alcohol content of 14.6%, Rabble's red wines are full-bodied and complex with a rich bouquet of aromas and flavors from the region. The wines are perfect for any occasion and pair well with a variety of dishes.

The Sweetness of Merlot Wine

Merlot is a dry wine, with tannin levels that make it so. However, the flavor profile of Merlot can be described as fruity, with notes of berries and other fruits alongside earthy tones such as vanilla, clove and mocha. While it might seem like a sweet wine, due to the fruit notes, Merlot is actually dry, so don't be fooled!


Rabble Merlot is a full-bodied red wine from Paso Robles, California. An inviting nose of black cherry, cocoa, and rhubarb leads to flavors of red berries, warm spice, and leather. The lively acidity is complemented by firm yet sweet tannins on the finish. This well-balanced Merlot is a great choice for any occasion and has been made even more accessible with the addition of a digital interactive label by O'Neill Vintners and Distillers. With its delicious flavors and distinct aroma, Rabble Merlot is sure to be a hit!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.